functions and secretion of alimentary tract part 2 Flashcards
Types of alimentary tract glands
a. single-cell mucous glands/ goblet cells that secrete mucus in response to irritation in the epithelial surface.
B. crypts of Lieberkühn specialized secretory cells( acts as stem cells)
c. tubular glands- secret HCL and pepsinogen.
d. salivary glands
e. pancreatic glands
f.liver.
basic mechanism of stimulation of the alimentary tract glands:
begins as the local stimulation of the epithelial lining to activate the enteric nervous system of the gut by?
a. tactile stimulation
b. chemical irritation
c. distention
which results in the stimulation of gut mucus cells and deep gland secretion.
Parasympathetic stimulation
increase GIT glandular (salivary, pancreatic, oesophageal, gastric &
Brunner’s glands) secretion rate.
and parasympathetic is innervated by glossopharyngeal and vagus parasymp nerves
Sympathetic stimulation has a dual effect on GIT glandular secretion rate
a. Sympathetic nerve stimulation→ GIT→ increase (slight—moderate) local glandular secretion
(however, if parasymp or hormones increase secretions, then sympathy will reduce them)
b) Sympathetic nerve stimulation→ constriction of glandular blood vessel
Secretion of Organic Substances:
Transportation of nutrients (through blood to gland)→ mitochondria inside glandular cells form ATP
→ ATP + Nutrient substrate→ form organic secretory substance
(in ER & Golgi complex)→ transported through ER tubules→ to vesicles of Golgi complex→
modification→ into secretory vesicles→ stored in secretory cells apical ends→ nervous/hormonal
signal stimulation→ cause vesicular contents release (through calcium effect “exocytosis”).
water and eletrolyte secretion:
nervous stimulation-salivary secretion manly water + salt through glandular cells
Lubricating & Protective Properties of Mucus in GIT: mucus:
Adherent qualities (for food & other)
b) Coats gut wall.
c) Low resistance for slippage.
d) Adheres faecal materials= faeces.
e) Resistant to digestion (by gut enzymes).
f) Buffer small amounts of acids or alkalies.
g) Contain bicarbonate (small amounts).
name salivary glands
a) Parotid: serous secretion
b) Submandibular: mucus + serous secretions
c) Sublingual: mucus + serous secretions
Additionally, buccal glands: mucus only
average daily secretion in mL and pH
800-15000 (1000)mL
pH 6-7
2 Major types of Salivary Protein Secretion:
serous secretion= ptyalin
mucus secretion= mucin
submandibular gland secretion:
) Acini: primary secretion= Ptyalin,
mucin, ECF
b) Salivary ducts: Na+ actively
reabsorbed (drops in saliva)→ K+
actively secreted (in exchange for Na+)
(increase in saliva)→Cl- reabsorbed
passively (drop in saliva)→ HCO3-
secreted.
Nervous Regulation of Salivary Secretion:
Parasympathetic NS from Superior + Inferior salivatory nuclei (in brain stem)→increase salivation
Salivation stimuli= taste, tactile from tongue—mouth—pharynx
Salivation by stomach + upper small intestine reflexes (irritating foods, nausea)
Parasymp→ vasodilation (also due to kallikrein) of salivary glands blood vessels→ increase nutrient
supply
Sympathetic NS→ slightly increase salivation (thick)
oesophageal secretion
mainly mucus for lubrication
the upper portion of the esophagus has compound mucus glands = prevent excoriation from entering foods.
middle portion= of simple mucus glands for lubrication during swallowing
the lower portion (esophagogastric junction)= prevents digestion of oesophageal wall by gastric juices
(reflux)= peptic ulcer
peptic cells
secrete pepsinogen that is stimulated by ACh from the parasympathetic system.
parietal cell
secret HCL that will convert pepsinogen to pepsin =a protein for digestion.
vitamin B12 absorption in ileum=achlorhydria
pernicious anaemia when parietal cells are destroyed.