Health Test Flashcards

1
Q

Minerals

A

Nutrients that occur naturally in rocks and soil
Plants absorb minerals from rocks and soil through their roots
Animals obtain these nutrients by eating the plants or eating animals that have eaten the plants
You need 7 minerals in significant amounts:
calcium
sodium
potassium
magnesium
phosphorus
chlorine
sulfur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Calcium

A

99% of calcium is found in the teeth and bones
It also helps the heart, nerves and muscles work properly
calcium is sacrificed from the bones if needed to run these essential body processes. The bones serve as a bank.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the RDA(recommended dietary allowance) for _______?

A

The recommended RDA for the ages 9-18 is 1300 mg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are some sources of calcium?

A
dairy products
fortified orange juice
tofu
broccoli 
dark, leafy greens
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Deficiency of calcium leads to….?

A

Osteoporosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Excess sodium

A

excess salt is a major contributor to high blood pressure
high blood pressure contributes to heart disease and stroke more than anything else
salt can also damage the heart, kidneys and other organs above and beyond its effect on blood pressure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the average amount of sodium Americans consume daily

A

Around 3,000 mg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How much sodium does the common man consume daily?

A

Around 4,000 mg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the recommended amount of sodium that should be consumed daily?

A

2300 mg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the lowest recommended amount of sodium consumed daily?

A

1500 mg/daily

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are some sources of sodium?

A
Tomato sauce
Canned Foods
Condiments
Prepared Mixes
Restaurant Foods
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the distribution of sodium?

A

5% added while cooking
6% added while eating
12% from natural sources
77% from processed and prepared foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does DASH stand for?

A

Dietary Approach to Stopping Hypertension

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a benefit of the DASH diet?

A

Those who the DASH diet can lower high blood pressure as much or more than those on medication.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are other benefits of the DASH diet?

A

Reduce Heart attacks
Reduced stroke
Reduced heart failure
Reduced colon cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How many servings of fruits and vegetables are there in the DASH diet?

A

8-11 serving

17
Q

Reasons for DASH diet success are….

A

foods rich in potassium, calcium and magnesium
reduces inflammation
high fiber

18
Q

How to lower blood pressure

A
stop smoking
lose weight
exercise
cut back on caffeine
reduce stress
avoid alcohol
19
Q

How to read a Nutrition label….

A
pay attention to the serving size
note serving sizes per container
determine how many servings you consumed
note the calories per serving
note the values for various nutrients and compare them to the amount recommended to yourself
%DV refers to a 2000 calorie diet
20
Q

What foods should you beware of?

A

low fat foods, because they generally add more sugar and sodium.

21
Q

What is the big deal Increased liver fat?

A

when liver fat levels go up they trigger the sequence of events that leads to insulin resistance
Insulin resistance occurs when insulin loses its ability to admit blood sugar into cells

22
Q

how much whole grain is recommended per day?

A

48 grams

23
Q

What are dietary fats made of?

A

carbon, hydrogen, and oxygen

24
Q

what is the primary purpose of dietary fats?

A

supply energy
form cells
protect nerves
cushions organs

25
Q

What are sources of fat?

A
Meat
Dairy products
milk/cheese
canola oil
olive oil
peanut oil 
nuts
26
Q

What are the different types of fat?

A

unsaturated and saturated, monounsaturated and polyunsaturated.

27
Q

What are sources of saturated fat?

A

animal fat and meat
high-fat dairy products
tropical oils

28
Q

Saturated fats raise what?

A

Raise the LDL(bad) cholesterol

29
Q

Vitamins

A

Nutrients that assist chemical reactions in the body
Required in small amounts
They do not provide energy
They do not provide raw material for cell structure
Most vitamins we eat come from the food we eat