Fats and Carbohydrates Flashcards

1
Q

Plants have what because of photosynthesis?

A

carbohydrates

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2
Q

What are carbs made of?

A

carbon, hydrogen, and oxygen

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3
Q

What is the average amount of sugar consumed by Americans each day?

A

22-28 tsps per day

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4
Q

What is an example of Monosaccharides

A

Glucose

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5
Q

What is an example of Disaccharides

A

Glucose + Fructose = sucrose (table sugar)

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6
Q

What are the 6 categories?

A
carbohydrates
proteins
fat
water
vitamins
minerals
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7
Q

What are the monosaccharides?

A

Glucose, fructose, galactose

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8
Q

What are disaccharides?

A

glucose+fructose = sucrose (table sugar)
glucose+galactose = lactose (milk sugar)
glucose + glucose = maltose

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9
Q

What is the primary purpose of a carbohydrate?

A

to supply energy for the body. It is your body’s preferred source of energy.

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10
Q

Simple carbohydrates

A
table sugar
honey
syrup
corn syrup
brown sugar
soft drinks
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11
Q

What are the top three sugar consumptions

A

Soft Drinks 33%
Sugar 22%
Baked Goods 15%

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12
Q

How many tsp is 4 grams?

A

1 tsp

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13
Q

How much sugar should women consume daily?

A

100 calories
6 tsp
24 grams

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14
Q

How much sugar should men consume daily?

A

150 calories
9 tsp
36 grams

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15
Q

What is diabetes?

A

Diabetes is where glucose in the blood is higher than normal

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16
Q

Fiber

A

fiber is only found in plants

17
Q

What is in a protein?

A

carbon, hydrogen, oxygen, nitrogen

18
Q

What are proteins made of?

A

Amino Acids

19
Q

How much fiber is recommended for men and women per day?

A

Men: 38
Women: 25

20
Q

What is the average consumption for fiber per day?

21
Q

What happens when you refine whole grain to white grain?

A

80% of the nutrients are removed

22
Q

Are things labeled 100% whole grain really 100%?

A

No, they are 51% or more

23
Q

What are benefits of eating whole grains?

A

reduce the risk of heart disease
reduce the risk of type 2 diabetes
maintain healthy weight
reduce blood pressure

24
Q

LDL vs HDL

A

LDL is bad! HDL is good!

25
What is the primary source of carbohydrates?
plants, and some from milk
26
Most sugar is in the form of what?
sucrose and high fructose corn syrup
27
Where is insulin released from?
the pancreas
28
What is the hormone that controls glucose blood pressure
insulin
29
What are complex carbohydrates (or many monosaccharides linked together)
polysaccharides
30
Some polysaccharides
glycogen cellulose starch
31
Source of complex carbohydrates
fruit veggies whole grain
32
How does fiber benefit our health?
prevents constipation | can help reduce the risk of heart disease