Health Protection Flashcards

1
Q

Health Protection: Definition

A

A term used to describe important activities of public health, in food hygiene, water purifaction, environmental sanitation, drug safety and other activities, that eliminate as far as possible the risk of adverse consequences to health attributable to environmental hazards.

Essentially, eliminating hazards in the environment

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2
Q

Legislative Basis

A

Much of health protection has a legislative basis and regulatory functions. Core legal actions are available to public health officers.

For example, the Minimata Disease Story was a case of huge mercury poisoning in Japan where a company poisoned a bay and caused significant mortality and birth defects. As a result, new environmental legislation was formed.

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3
Q

Enforcement Ladder

A

Cooperation

Education

Coercion

Enforcement

Closure

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4
Q

Public Health Act

A

Works anywhere the public goes.

Ie. Houses, churches, university, restaurants, malls etc.

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5
Q

Emergency Preparedness

A

Mitigation: pre-disaster sustained activities to decrease the impact or likelihood of occurence (vulnerability assessments, networks, awareness).

Preparedness: delineate authority and responsibility, provisions for people, equipment, planning, training, ability to respond, communicate.

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6
Q

Disaster Response

A

Response: immediate, short-term (notify responders, obtain staff/equipment, sit-reps, media releases)

Recovery: surveillance, return systems to normal, financial compensation, social services, reestablish public confidence

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7
Q

Risk Management

A

There are usually 4 types of approaches to decrease risk (RATE)

Regulatory: set laws or standards for consumer products

Advisory: physicians use most often. Educate patients about hazards and prevention

Technical: having equipment such as autoclavers or PPE

Economic: incentives to minimize risk or penalties for not minimizing risks. Such as taxing cigarettes as a deterrent for young people.

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8
Q

Risk = _________

A

Risk = Hazard + Exposure + Susceptibility

Hardards are biological, chemical, physical, phychological etc.

Exposure is route, dose, duration

Susceptibility is developmental stage, disease, genetics etc.

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9
Q

Routes of Exposure

A

Inhalation

Ingesions

Dermal (skin contact)

Parenteral (injected)

Direct (radiation)

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10
Q

Susceptibility

A

People who are more susceptible react at lower levels of exposure.

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11
Q

Threshold Effect

A

Until a certain point of exposure, nobody is affected. The threshold effect is the first veryical line when susceptible individuals start to become affected.

The second line is the resistant line in which a healthy person would not react until a higher concentration than this point.

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12
Q

Susceptibility Factors

A

Developmental - fetuses, children, elderly

Underlying disease - asthma and pollution, osteoporosis and trauma

Genetics - fair skin and UV cancers

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13
Q

Why are Children More Susceptible?

A

Increased Exposure - behaviour may cause more contact or exposure

Increased Toxic Effects - children have a smaller body mass, so this results in increased concentration ot the same amount of toxin

Longer life ahead - cancer latency.

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14
Q

Things That Influence Perception of Risk

A

Control - lack of control heightens perception of risk

Immediacy - proximal impacts are usually valued more than delayed

Agency - lack of ownership or benefit from hazard increases perception of risk. For example, miners will see the mine as less risky than townsfolk

Severity - people fear the catastrophic. Sharks over mosquitoes.

Media - plays a role on risk

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15
Q

XL Foods Case

A

E. coli 0157 is spread fecal-orally

E. coli outbreak is reported to public health

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16
Q

Flin Flon Case

A

Exposure to heavy metals.

There is a difference between normal and harmful levels. Flin Flon may have higher levels of metals that Calgary, but it doesn’t necesarily mean harmful.