Health, Fitness and Well-being Flashcards

1
Q

Health, Fitness and Well-Being Definitions

A

Health - A state of complete physical, emotional and social well-being

Fitness - The body’s ability to function effectively and efficiently without getting tired.

Wellbeing - Positive mental state of being happy and healthy

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2
Q

Physical Health Consequences of a sedentary lifestyle

A
Coronary heart disease
Obesity
Posture
Type 2 diabetes
Fitness
Illness
Blood pressure
Bone density
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3
Q

Emotional Consequences of Sedentary Lifestyle

A

Self esteem/self confidence
Stress management
Image

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4
Q

Social Consequences of a Sedentary Lifestyle

A

Friendship
Belonging to a group
Loneliness

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5
Q

Components of a Healthy Lifestyle

A
Exercise 5-7 x 1 hr  (5-16 year olds)
5 x 30 mins (adults) 
Balanced diet healthy body weight, low sugar, low salt, 5 a day fruit and veg,
vitamins and minerals
Not smoking
Limited alcohol 
No drugs
Minimise stress
Sleep (8 to 10 hours for teenagers)
Maintain positive relationships
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6
Q

Components of a Healthy Diet

A

Protein - meat/fish builds—growth and repair muscles
Fat - oil/butter insulates, protects organs, cell production, energy for endurance athletes.
Carbohydrates - (complex starches) bread, potato, rice, pasta gives us energy
Carbohydrates - (simple sugars )sugar, honey, sweets, instant energy
Water - carry nutrients, get rid of waste, regulate body temp, prevent dehydration
Vitamins - prevent disease, help metabolism, vit C citrus fruit, vit D sunlight
Minerals - Iron (meat & green veg) red blood cell production, Calcium (dairy) for bones & teeth
Fibre - Cereal, fruit & veg helps digestion reduces constipation.

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7
Q

Balanced Diet Definition

A
55% starchy carbohydrates
15% protein
30% fat
7 a day fruit and vegetables
Low salt
Low sugar
Limited alcohol
2 litres of water
Vitamins and minerals
Calorie intake matches energy output
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8
Q

Water and Hydration

A

2 litres of water minimum per day, more if the weather is hot.
Up to 1 litre an hour lost during exercise

Water:
Regulates body temperature
Carries nutrients around the body
Help to rid the body of waste

Dehydration
Thirst or dry mouth
Headache
Heatstroke, body temp not controlled
Affects performance in sport, especially endurance events
Tiredness
Lack of concentration
Dizzy or lightheaded
Dark urine
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9
Q

Carbohydrate Loading

A

1 week before an event performer switches to high protein, low carb diet to deplete glycogen stores. 2 days before the event they load with starchy carbohydrates to boost glycogen levels eg marathon runner

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10
Q

High Protein Diet

A

Used to boost muscle growth (hypertrophy) eg boxers and sprinters

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11
Q

Fluid Replacement

A

Athletes need to take their training and competing conditions into account and take fluid on board little and often (contain sugar and salts)

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