Health diet and digestion Flashcards

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1
Q

7 Food Groups in a balanced diet

A
Carbohydrates - bread, potatoes, pasta
Proteins - meat, fish, eggs
Fats - butter, oil, nuts
Fibre - vegetables, bran
Vitamins - fruit, vegetables
Minerals - salt, milk, liver
Water - fruit juice, water
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2
Q

Five types of drugs and examples

A
Depressants- alcohol, cannabis
Stimulants- cocaine, amphetamine
Hallucinogens- LSD, magic mushrooms
Opioids- heroine, morphine
Inhalants- pain, glue
Anabolic steroids- anadrol, anavar
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3
Q

Short term and long term effects of drugs on body

A

Nicotine
Short term- increase in blood pressure, increase in carbon monoxide levels
Long- increased risk of heart disease, increased risk of diabetes
Heroin
Short term- reduced sensation of pain, drowsiness
Long term- decreased dental health, sleeping problems
Amphetamine
Short term- quicker reaction times, excitement
Long term- paranoia, hallucinations

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4
Q

What each food group does to keep the body healthy

A

Carbohydrate- To provide energy
Protein- For growth and repair
Fat- To provide energy. Also to store energy in the body and insulate it against the cold
Minerals- Needed in small amounts to maintain health
Vitamins Needed in small amounts to maintain health
Fiber- To provide roughage to help to keep the food moving through the gut
Water- Needed for cells and body fluids

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5
Q

Too much salt, fat and sugar symptoms

A

Salt- brain feels fogy, get thirsty easier
Fat- risk of heart disease, stroke
Sugar- headaches, fatigue

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6
Q

Too little of Vitamin C, Vitamin D, Iron, Fiber, Protein

A

Vitamin C- Slow wound healing, dry skin
Vitamin D- bone pain, muscle weakness
Iron- weakness, dizziness
Fiber- weight gain, poor blood sugar control
Protein- bad metabolism, poor muscle function

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7
Q

What is Bulimia and Anorexia and what are the effects that they have?

A

Anorexia is a fear of gaining weight so the person tries to be as slim as possible. Effects are fatigue or insomnia.
Bulimia is a eating disorder caused by a distorted body image and it is where a person overeats extremely and then fasts for a long time. Effects are stomach pain or quickly decaying teeth because of self-induced vomiting.

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8
Q

What happens when an energy intake is too high or too low?

A

Too high- too many calories causes weight gain which puts extra strain on the heart which increases the risk of heart disease
Too low- too little calories means that you lose weight but in extreme cases you can go into dizziness, anxiety and sweating.

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9
Q

Main parts of the digestive system

A
Salivary glands.
Pharynx.
Esophagus.
Stomach.
Small Intestine.
Large Intestine.
Rectum.
Liver
Pancreas
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10
Q

How each digestive organ is adapted for the job it does

A

Salivary glands: Produce saliva which breaks up food and keeps other parts of the digestive system moist.
Pharynx:

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11
Q

Mechanical and chemical digestion

A

Mechanical: Chewing up food in the mouth.
Chemical: The process of enzymes breaking food up into smaller pieces which can be absorbed.

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12
Q

What does each part of the digestive do

A

Salivary gland- Realises saliva to break up food
Throat- Leads food from the mouth to the oesophagus
Oesophagus- Leads from the throat to the stomach
Stomach- Releases acid and enzymes to break up food further.
Small intestine- Absorbs the nutrients and other things the body can move
Large intestine- Removes the water from the leftover food.
Rectum- This is where you feel the urge to go to the toilet
Anus- This is where the poo comes out

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13
Q

Impact of bacteria in digestion

A

Bacteria help digest the food and keep away harmful bacteria in the large intestine. Some types produce chemicals such as lactase which breaks up lactose.

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14
Q

What is an enzyme and how does it work

A

An enzyme is a substance produced by a living orgasm which is used for a biochemical reaction.

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15
Q

Main enzymes that break up protein carbohydrates and fats

A

Protein- Protease
Carbohydrates- Maltose and amylase
Fats- Lipase

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16
Q

How is the small intestine adapted to absorb food.

A

The cells in the small intestine contain microvilli which are tiny, hair like projections which increase nutrition absorption