health behaviour Flashcards
recognise the role of behavioural contributions to disease *
the number of lifestyle diseases ie cancer, circulatory diseases, and resp diseases has increased
heart disease affected by diet and lifestyle
lung by smoking
stroke by diet and exercise
describe the role of smoking adn death - Peto et al *
of smokers - 50% of their deaths are smoking related - 1/4 of these deaths are <70yrs - relatively young
smoking is number 1 cause of preventable illness and death
on average smokers die 10years younger than non-smokers
current prevalence of 19% in UK adults
how is excess weight a concern *
leads to otehr health problems
proportion of overweight people are increasing
the proprotion of people at very high health risk is increasing
why is society getting fatter *
we say that to avoid obesity you need to eat less and do more
however this depends on our activity env, our food supply, influence of genetics and ill health, and individual psychology - societal influences including media, education, peer pressure, culture
our ability to move and exercise is impacted by excess weight
worried about stigma so dont exercise
obesogenic society - always option to minimise movement eg using teh excalators instead of the stairs
as rates of transit ie walking and cycling increase - obesity is reduced - need to change behaviour from auto-dependancy
our calorie intake has increased - this accounts for obestity
what are the 5 modern day killers and what does this mean *
dietry excess, alcohol, sedentary lifestyle, smoking, unsafe sex
therefore to tackle disease, we have to change behaviour
what is health behaviour - Kasl and Cobb*
“Any activity undertaken by an individual believing himself to be healthy, for the purpose of preventing disease or detecting it at an asymptomatic stage”
describe the alameda study - breslow and enstorm *
6928 residents compeleted a lsit of 7 health behaviours that they practiced regularly ie not smoking, eating breakfast, moderate alcohol, getting 7-8 hours of sleep, not snacking, regular exercise, moderate weight
at 10yr follow up - mortality rate of people who did all 7 was <1/4 of thosw who did 3 or less
what are the 3 levels of behaviour change interventions *
population - media campaign/TV - health promotion
community - eg leaflets in different languages
individual - motivational interviewing - move the individual to place where they will readily make changes
techniques used in health eduction *
address morality
Change 4 life - educate parents to feed children well - light hearted
describe smoking eductation in schools - Nutbeam et al 1993 *
a program of eductation about the effects of smoking was conducted in 39 comprehensive schoolls
it involved trained teachers providing teaching sessions over 3 month period
did a self report questionnaire, saliva test before teachig and immediately afterwards and at 1 yr follow up
goal was to increase percentage of never smokers
significant differnce in knowledge between control and education
however, no significant difference in never smokers
they had more knowledge but this wasnt enough - especially for addictive behaviour like smoking - need intensive intervention eg motivational interviewing
describe the role of education in changing health behaviours *
info does have an important role and is most important for discrete behaviours - eg getting child vaccinated - context important
messages tailored to specific audience are more effective eg condom use to reduce teenage pregnancy is better than trying to promote complete abstinence
often people need more than info - especially when addictive eg social and psychologicla support, skills to change
what are the cues for unhealthy eating *
visual - fast food signs/sweets at checkout
auditory - ice cream bell
olfactory - smell of baking bread
location - sofa/car
time - evening/events - end of a TV program
emotion - usually -ve ie bored, stressed, sad but can be when people want to reward themselves - happy
how does learning theory relate to unhealthy eating *
positive reinforcement - dopaimine, fill void/boredom, praise from family for preparing unhealthy meal
-ve reinforcement - avoid painful emotions by comfort eating
punishment - preparing low fat meal is critisised
limited/delayed positive reinforcement for healthy eating - efforts at dietry change/weight loss go unnoticed, avoiding future health problems is too remote
4 behaviour modification techniques *
stimulus control techniques
counter conditioning
contingency management
naturally occuring reinforcers
describe stimulus control techniques *
keep danger foods out of the house
keep biscuits away from tea/coffee - remove the association
only eat at table
use small plates
dont watch TV at same time as eating