Health and Society Flashcards

1
Q

What’s the best way fo measure burden?

A

death (most common, easiest), illness, costs, time (years of life lost)

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2
Q

disability adjusted life year

A

principle 1 - the only differences in the rating of a death or disability should be due to age and sex, not to income, culture, location, social class

principle 2 - everyone in the world has right to bes life expectancy in world

DALY = YLL + YLD

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3
Q

What is meant by disability?

A

impairment - symptoms at organ level

disability - objective alteration of behavior or performance at individual level

handicap - change dinteraction at the social/environmental level

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4
Q

schema for assessing non-fatal health outcomes

A

disease -> impairment -> handicap

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5
Q

What is the estimated level of disability?

A

IHD - 28.8 (worse than below the knee amputation)

Stroke 60.9 (around the level of unipolar depression, tetanus)

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6
Q

What are the leading causes of death globally?

A

Ischemic heart disease and storke

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7
Q

What are some major problems with data collected for NCD mortality?

A

major problems with death registrations in many coutnries

ex. over 80% of countires in Africa are not registered

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8
Q

political reasons why NCDs might be neglected

A

apathy - difficult/complex to tackle, myth that risk factors only account for 50% of deaths

inadequate funding

NCDs are invisible

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9
Q

What was the problem with the Denmark fat tax?

A

tax was levied on the carcass instead of the cut of beef

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10
Q

What are the top three NCD funders?

A

WHO, Welcome Trust, Bloomberg + Gates

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11
Q

five types of political incentives

A

political - squeaky wheel

economic - seek to shift priorities

organizational - sustaining status quo

symbolic - maintaining MDGs

scientific

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12
Q

Possibilities of polypill

A

80% reduction in CVD events

increased adherence

less reliance on physicians

lower cost

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13
Q

Problems with polypill

A

primary vs. secondary prevention

emphasis on pills > lifestyle > policies

dose titration, side effects

lower margins

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14
Q

What are the top three sources of salt in the US diet?

A

bread

cured meat/cold cuts

pizza

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15
Q

Why is salt so heavily used in food?

A

flavor

safety - antimicrobial

processing - changes how other ingredients behave

economics - profitability

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16
Q

Class I treatment effect

A

benefit >>> risk

should be performed

17
Q

Class IIa treatment effect

A

benefit >> risk

reasonable to perform

18
Q

Class IIb treatment effect

A

benefit >/= risk

may be considered

19
Q

Class III treatment effect

A

no benefit or harm

should not be performed

20
Q

Level A evidence

A

multiple populations

data derived from multiple RTCs or meta-analysis

21
Q

Level B evidence

A

limited populations

data derived from a single RCT trial or non-randomized studies

22
Q

Level C evidence

A

very limited data

expert consensus of opinion, case studies, or standard of care

23
Q

What are the gaps in research and translation?

A

efficacy and effectiveness

moving new therapies to the bedside

making sure the quality, outcomes, and effectiveness are good

24
Q

performance measurements

A

structure measures - quality of staff and equipment

process measures - the process of treatment

outcomes measures - benefit of treatment

25
Q

What are performance measures used for?

A

quality improvement

public reporting

accountability

26
Q

attributes of satisfactory performance measures

A

useful in improving patient outcomes - evidence-based, interpretable, actionable

measure design - denominator precisely defined, numerator precisely defined, validity, reliability

measure implementation - feasibility

27
Q

primordial prevention

A

prevention of risk factors in the first place in disease free individuals

28
Q

secondary prevention

A

interventions geared to early detection and prompt treatment of disease, preferable before the development of clinical symptoms

29
Q

tertiary prevention

A

interventions geared towards minimizing the effects of disease or disability by preventing complications and premature deterioration