Health And Safety Flashcards
1
Q
Hazard
A
Something that could cause harm
2
Q
Risk
A
The likelihood of something bad happening, and the severity of that bad thing
3
Q
Risk assessment
A
Used to determine the level of risk, usually if one particular activity
4
Q
HAZOP
A
Used to identify hazards, their severity, and their likelihood in the context of operations
5
Q
The big 3 safety hazards in a brewery
A
- Dust
- Co2
- Chemicals
6
Q
Dust explosion: primary and secondary
A
-primary explosion: occurs within an enclosed space like a grist case
- secondary explosion: occurs when settled dust on equipment gets kicked up and ignited by the primary explosion. Does the most damage.
7
Q
Dust exploration requisite
A
- dust cloud
- confinement
- oxygen
- ignition source
- fuel
8
Q
Material safety data sheet (MSDS)
A
Safety data sheet provided by the supplier to be used by the brewer to ensure it’s safe use
9
Q
Hierarchy of controls
A
- Elimination
- Substitution
- Engineering
- Administration
- PPE
