This class was created by Brainscape user Brooke Meredith. Visit their profile to learn more about the creator.

Decks in this class (28)

Malt
Describe the components of a barl...,
Husk,
Pericarp and testa
27  cards
Intro to Brewing
Define the term beer,
The beer types by their fermentat...,
Lagers
19  cards
Origins Of Beer Styles
Dublin,
Burton,
London
5  cards
Adjuncts
Definition of adjunct,
The role adjuncts play in brewing...,
Adjunct advantages
30  cards
Water
Hard water,
Soft water,
Ions
45  cards
Hops
A acids,
Polyphenols,
19  cards
Yeast
Special features that distinguish...,
Saccharomyces cerevusae,
Saccharomyces pastorianus
14  cards
Milling
Conditioning grain,
Dressers,
Destoners
14  cards
Mashing
Mash tun
25  cards
Wort Seperation
Wort seperation,
Key process parameters,
Trubidity ebc
11  cards
Wort Boiling
Reasons for boiling,
Millard reaction,
Main factors effecting wort effic...
10  cards
Wort Clarification, Cooling And Oxygenation.
Hot break,
Cold break,
Trub
21  cards
Fermentation And Technology
Chemical symbol of yeast taking u...,
Adenosine triphosphater atp,
Diacetyl
21  cards
Yeast Management
Top cropping yeast,
Bottom cropping yeast,
Pure yeast culture
16  cards
Maturation
Maturation,
Warm maturation,
Cold maturation
23  cards
Cooling, Carbonating And Blending
Why we cool beer,
Plate heat exchanger,
Shell and tube heat exchanger
16  cards
Filtration
Darcy s law,
Filtration mechanism sieving,
Filtration mechanism depth filtra...
17  cards
Process Control
Variability,
Variation,
Process
12  cards
Quality Management
Quality control,
Quality assurance,
Tqm
14  cards
Sensory Assesment
Aroma,
Taste,
Texture
13  cards
Dissolved Oxygen
Solubility of oxygen,
Oxygen o2,
Ions
17  cards
Microbiological Contamination And Control
Bacteria prokaryotic,
Fungi eukaryotic,
Protozoa eukaryotic
16  cards
Plant Cleaning
Sinners circle,
Cip system,
Fixed spray balls
12  cards
Engineering And Maintenance
Impact of maintenance,
Maintenance triggers,
No maintenance approach
10  cards
Environment And Utilities
Activities with greatest environm...,
Biggest contributor to the brewer...,
Heat recovery systems
6  cards
Effluent
Effluent,
Measurement parameters of effluent,
Effluent loading
10  cards
Co- Products
Co products,
Spent grain for animal feed,
Spent grains as energy production
9  cards
Health And Safety
Hazard,
Risk,
Risk assessment
9  cards

More about
Gcb

  • Class purpose General learning

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