GUT- Intro to Microbiology of the Gut Flashcards

1
Q

what is a commensal organism

A

one that does not cause harm

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2
Q

what is normal flora

A

microbes present normally in a healthy individual

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3
Q

what is a pathogen

A

a disease causing microbe

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4
Q

what is an anaerobe

A

an organism with doesn’t require oxygen

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5
Q

what is acute diarrhoea

A

sudden onset of diarrhoea

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6
Q

what is chronic diarrhoea

A

long term diarrhoea

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7
Q

how many normal bacterial flora are found in the stomach and small intestine

A

only a small amount

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8
Q

what kinds of flora are found in the large bowel

A
anaerobes
bacteroides
coliforms
E.coli
Enterococci
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9
Q

what is the function of bifidobacterial

A

produce lactic aids, prevent the growth of gram negative bacteria, metabolise breast milk sugars

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10
Q

what is meant by dysbiosis

A

change in normal flora which could potentially cause harm

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11
Q

what happens to the microbiome when an obese person loses weight

A

it changes - can be managed by a faecal transplant (aid weight loss)

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12
Q

what are the host defences against infection from the normal flora

A

structural - seamless epithelium, tight junctions, high turnover

mechanical - peristalsis, chewing, fluid movement

biochemical - gastric acid, bile, mucous

immunological - secretory IgA, intra-epithelial lymphocytes

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13
Q

what are the benefits of gut flora

A

blocks pathogenic colonisation
some metabolites are of a benefit to the host - Vit K, B12, etc..
aids in the normal development of immunity
aids in digestion - fermentation of sugar

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14
Q

what are the uses of probiotics in medicine

A
control of diarrhoea in infants
relieve constipation 
improve digestion of lactose
restore normal gut flora
improve the immune system
treat IBD
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15
Q

why is microbial antagonism important

A
maintains flora through complex interactions
competition 
limits growth 
reduces pH
occupies all niches
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16
Q

why is a loss of flora detrimental

A

allows bacterial / pathogen overgrowth

17
Q

how is a loss of flora treated

A
stopping antibiotics
using other antibiotics
antitoxins
faecal microbiota transplant
colectomy
18
Q

differentiate between food poisoning and foodborne infection

A

foodborne infection - caused by consuming contaminated food / beverages

food poisoning - caused by consuming toxins cause by microorganisms in food

19
Q

what are some pathological mechanisms for common GI infections

A

bacterial toxins - can either directly damage cells or affect fluid/ electrolyte transport by increasing or decreasing cAMP
adherence - cause damage to epithelium

penetration and invasion - disruption of tissue architecture and function
inflammation