GUT- Gastric Acid Secretion: Regulation Flashcards

1
Q

describe the contents of gastric acid

A

Cations: Na+,K+,MG2+, H+
Anions: Cl-, HPO4-, SO4-
pepsins, lipases, mucus, intrinsic factor

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2
Q

What is the pH of the stomach

A

3.0

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3
Q

what type of cells is the body of the stomach lined with

A

epithelial cells with tubular glands which are lined with parietal cells

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4
Q

what do the parietal cells secrete

A

HCl and intrinsic factor

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5
Q

what substance is mainly secreted in the antrum of the stomach

A

gastrin (HCl still secreted but gastrin secretion increased)

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6
Q

what are the exocrine secretions of the stomach

A

mucus, acid, pepsinogen

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7
Q

what do enterochromaffin-like cells secrete (ECL cells)

A

paracrine agents e.g., histamine

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8
Q

which cells secrete HCl

A

parietal cells

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9
Q

how is gastric acid produced in the stomach lumen

A

water and carbon dioxide combine in the parietal cell cytoplasm to produce carbonic acid- catalysed by carbonic anhydrase

carbonic acid then disassociates into a hydrogen ion and bicarbonate ion

the hydrogen ion is transported into the stomach lumen via H+-K+ ATPase ion pump

bicarbonate is the transported out of the cell and into the blood in exchange for a Cl- ion

the Cl- ion is then transported into the stomach lumen

this means there are many H+ and Cl- ions in the stomach lumen which (due to their opposite charges_ combine to form HCL

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10
Q

what are the three phases of gastric secretion

A

Cephalic phase
gastric phase
intestinal phase

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11
Q

what is the purpose of mucus secretion in the stomach

A

mucus is alkaline, thick and sticky- increases bicarbonate; forms a water insoluble gel on the epithelial cells which protects against HCl

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12
Q

what does rennin do?

A

curdles milk into caesin clot

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13
Q

what do lipases do

A

breakdown fatty acids and glycerol

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14
Q

what is the function of intrinsic factor

A

absorption of vitamin B12

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15
Q

what is the purpose of HCl in the stomach

A

kills bacteria, aids in denaturation of digested food activates pepsinogen (protein digestion)

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16
Q

what is the cephalic phase

A

first phase of digestion - seeing food, smelling food, chewing food - promotes the excretion of ACh and Gastrin

17
Q

how is gastric acid production increased in the stomach

A

ACh stimulation of parietal cells via release from the vagus nerve - cephalic phase
ACh release via vagus nerve on detection of distension of the stomach - gastric phase

gastrin secretion from G cells in the stomach which are activated by the vagus nerve. Gastrin binds to CCK receptors on the parietal cells which elevates calcium levels causing increases vesicular fusion and increased acid secretion

ECL cells in the stomach secrete histamine which binds to H2 receptors on the parietal cells. this happens as a result of the presence pf gastrin and ACh

18
Q

what is the gastric phase

A

distension of stomach, increase in peptide concnetration - promotes the secretion of ACh and Gastrin

19
Q

what is the intestinal phase

A

balances the secretory activity of the stomach and the digestive and absorptive capacities of the small intestine

20
Q

what occurs during the intestinal phase

A

high acidity of duodenal contents reflexively inhibits acid secretion (to prevent chyme from becoming too acidic)

increase in acidity will inhibit the activity of digestive enzymes, bicarbonate and bile salts

distension of the duodenum, hypertonic solution, amino acids, fatty acids and monosaccharides all inhibit acid secretion

21
Q

How is gastric acid production decreased

A

accumulation of acid in an empty stomach between meals - leads to a lower stomach pH which inhibits secretion of gastrin by the production of somatostatin from D cells

enterogastric reflex in the duodenum

presence of chyme in duodenum stimulates entero-endocrine cells to release cholecystokinin and secretin which inhibits gastric acid secretion

other hormones including GIP (glucose dependent insulinotropic peptide) and VIP (Vasoactive intestinal polypeptide) decrease acid production

22
Q

what are stimulants of HCl secretion

A

histamine, ACh, gastrin, caffine, alcohol, NSAIDS, nicotine, H.Pylori, genetics, stress

23
Q

why and how is pepsin secreted

A

secreted by chief cells in the form of pepsinogen - activated if the concentration of H+ is high

acidity alters the shape which exposes the active site

known as an autocatalytic feedback process

inactivated when food enters the small intestine (bicarbonate and peptides neutralise the H+ ions)