Greece Flashcards

1
Q

Where is Santorini PDO?

A

It is a windswept volcanic island in the Aegean Sea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What colour grape is Assyrtiko?

A

White

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Nemea PDO is in the north of which region?

A

The Peloponnese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What 2 terms of classification are used for Greek wines?

A

PDO and PGI

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What colour grape is Agiorgitiko?

A

Red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which Greek variety:

  • High tannin
  • High acidity
  • Medium colour, fading quickly to tawny
  • Lacks fresh fruit aromas
  • Long-lived
  • Age: complex spice and earth aromas
A

Xinomavro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which Greek grape:

  • Perfumed aromas
  • Concentrated
  • Ripe citrus and stone fruit
  • High acidity
A

Assyrtiko

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What colour and style of wines can be made in Santorini PDO?

A

1) Red and white

2) Dry and sweet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where in Greece is drought particularly bad, and why?

A

The east - it is in the rain shadow of mountains and little water is available for irrigation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the issue with fruit from Nemea PDO grown on the lowest slopes?

What can this fruit be used for?

A

a) Too hot so the fruit is overly jammy

b) Fruity wines for early consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

To which other grape variety is Xinomavro often compared?

A

Nebbiolo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What style of wines can be made in Nemea PDO?

A

Dry reds only

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the method of vine training in Santorini PDO?

Why?

A
  • The permanent wood is trained very low into a basket shape with fruit growing on the inside
  • It protects the fruit from the very high winds there
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do most PDO Greek wines require the use of?

A

Native varieties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is one of the biggest natural issues in the Greek growing season?

A

Drought

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How many grape varieties are native to Greece?

A

Over 200

17
Q

For how long are late-harvested Assyrtiko grapes sun-dried?

A

Up to 14 days

18
Q

What is the range of altitudes for the vineyards of Nemea?

Where are the best ones found?

A
  • 230-900m

- Mid-height slopes

19
Q

What 3 main factors moderate Greece’s intense summer heat?

A

1) Its coastline
2) Its altitude
3) Strong winds

20
Q

On the Greek domestic market, what does Prostatevomeni Onomasia Proelefsis mean?

A

PDO

21
Q

In which region is Greece is Naoussa PDO?

Why are vines/grapes successful there?

A
  • Macedonia

- Altitudes of up to 400m cool the area down

22
Q

What is Greece’s overall climate?

A

Hot Mediterranean

23
Q

Which Greek variety:

  • Deep ruby
  • High smooth tannins
  • Low to Medium acidity
  • Sweet spice
  • Red fruit
  • Ages well
  • Good with new oak
A

Agiorgitiko

24
Q

Which Greek wine:

  • Luscious
  • High acidity
  • With age: oxidative; caramel and nuts
  • Aged in old oak for a minimum of 2 years
A

Vinsanto

25
Q

What colour wine does Xinomavro produce?

A

Red

26
Q

Name the grape variety associated with the Greek region:

1) Naoussa
2) Nemea
3) Santorini

A

1) Xinomavro
2) Agiorgitiko
3) Assyrtiko

27
Q

What is a major weather problem in the islands south-east of the Greek mainland?

A

Winds strong enough to destroy vineyards

28
Q

What is the issue with fruit from Nemea PDO grown on the highest slopes?

What can this fruit be used for?

A

a) Higher acidity and tannins are not very fine

b) Made into rosé or used to add freshness to a red blend