Gram positive rod Flashcards
What are the gram positive rod species?
Bacillus spp
Clostridium spp
Corynebacterium diphtheriae
Listeria monocytogenes
Gram positive
Rod shaped
Spore-forming bacteria
Found in soil, water, wool, hair, air, and on vegetation
Bacillus
What are the two species under Bacillus?
Bacillus anthracis (encapsulated)
Bacillus cereus (motile and non capsulated)
Gram positive rod
spore forming
non motile
non haemolytic
depends on bacterial capsule and anthrax toxin complex
B. anthracis
Bacterial capsule - protects against phagocytosis and lysis
Anthrax toxin complex
a. Protective Antigen (PA) - entry of bacteria into host cell. binds to receptor on macrophage surface
b. Edema Factor (EF) - causes cellular edema within the target tissue and also inhibits neutrophil function
Lethal Factor (LF) - release of tumor necrosis factor-alpha and interleukin-1 by macrophages
Virulence factors of B.anthracis
What is the combination of oedema toxin?
PA and EF
What is the combination of lethal toxin?
PA and LF
Causes an increase in the cellular CAMP levels leading to cellular oedema within the target tissues
Edema toxin
Zinc metalloprotease inactivates mitogen-activated protein kinase (MAPK), causing impaired proliferation, survival, and inflammation in all cell types. Leads to multisystem dysfunction in the host.
Lethal toxin
What is oedema?
Small blood vessels leak fluid into nearby tissues.
Pitting is when it takes a long time for the skin to bounce back
Anthrax is a zoonic infection and is transmitted by inoculation, ingestion, and inhalation.
B. anthracis
Entry of spores through the skin or through fly bites.
Papule, vesicle, eschar.
Commonly found in farmers and in persons handling infected carcasses
Cutaneous anthrax
Ingestion of undercooked meat containing spores.
Abdominal pain and fever are the first symptoms, followed by nausea, vomiting, and diarrhea.
Very rare
Gastrointestinal anthrax
Wool sorters disease
Spores are ingested by alveolar macrophages and are carried to the mediastinal lymph nodes
Does not cause pneumonia, but it causes haemorrhagic mediastinitis and pulmonary oedema
High fatality rate
Inhalational anthrax
Spore forming, motile, gram positive rods
normal inhabitants in soil, regularly isolated from foods such as grains, spices and dairy products
B. cereus
Most important pathogen known to cause food poisoning, “fried rice syndrome” due to improper storage after cooking.
B. cereus
Cytotoxic enzymes (cereolysin and phospholipase C) - tissue destruction
Heat stable and heat labile enterotoxin - emetic and diarrheal forms of food poisoning
B. cereus