Gram positive endospore forming rods Flashcards

1
Q

Identify the relevant risk factors associated with Clostridium botulinum.

A

improperly reheated food

honey given to infants

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2
Q

An infant eats honey and becomes flaccid. Organism? Mechanism?

A

Clostridium botulinum

inhibited release of ACh

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3
Q

Name the bacteria associated with food poisoning from reheating meat dishes.

A

C. perfringens

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4
Q

What is the major reservoir for Clostridium difficile?

A

4% of general population are carriers

ubiquitous in hospitals

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5
Q

Identify the major virulence/toxicity factors associated with Bacillus anthracis.

A

exotoxin

antiphagocytic polypeptide capsule

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6
Q

How is Bacillus anthracis transmitted?

A

spores in infected animals or animal products (furs, bones, etc.) can contaminate wounds or mucous membranes or be ingested or inhaled

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7
Q

T/F: C. perfringens produces alpha-toxin, a globulin that causes myonecrosis, gas gangrene, and hemolysis.

A

false

alpha-toxin is a lecithinase

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8
Q

What is pathognomonic or the most common association with Clostridium difficile?

A

extremely antibiotic resistant

1/3 of all diarrhea in patients who are taking antibiotics are caused by this organism

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9
Q

Identify the major virulence/toxicity factors associated with Bacillus cereus.

A

spores not killed by boiling

emetic toxin

diarrheal toxin

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10
Q

What is the major reservoir for Clostridium botulinum?

A

soil, pond, lake sediments

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11
Q

What procedures or lab findings are useful to help diagnose Clostridium difficile?

A

endoscopy

detection of toxins in stool

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12
Q

What is the morphology of Bacillus cereus?

A

endospore forming rod

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13
Q

How does Bacillus anthracis gram stain?

A

positive

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14
Q

How does Bacillus cereus gram stain?

A

positive

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15
Q

What lab findings are useful to help diagnose Clostridium perfringens?

A

gram + rod

double zone of hemolysis on blood agar (anaerobic conditions)

lecithinase +

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16
Q

Identify the major virulence/toxicity factors associated with Clostridium botulinum.

A

seven distinct neurotoxins which prevents release of ACh, resulting in flaccid paralysis

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17
Q

Identify relevant epidemiology and risk factors associated with Clostridium difficile.

A

dysbiosis following antibiotic therapy

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18
Q

What is the morphology of Clostridium difficile?

A

endospore forming rod

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19
Q

What lab findings are useful to help diagnose Clostridium tetani?

A

organisms are not cultured and the exotoxin is extremely potent at very low doses

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20
Q

What lab findings are useful to help diagnose Bacillus anthracis?

A

large, boxcar like, spore-forming rods

gram +

aerobic

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21
Q

Identify the major virulence/toxicity factors associated with Clostridium tetani.

A

the potent exotoxin tetanospasmin blocks GABA and glycine release in CNS leading to spastic paralysis and death

22
Q

What lab findings are useful to help diagnose Clostridium botulinum?

A

since the toxin creates disease and not the organism, lab tests are impractical

23
Q

What are the clinical manifestations of Clostridium tetani?

A

tetanus - spastic paralysis days to weeks after initial exposure with the masseter muscle often the first to show symptoms

24
Q

Describe the characteristic lesion of anthrax.

A

black skin lesions - vesicular papules covered by black eschar

25
How is Clostridium tetani transmitted?
through a penetrating injury, often a nail or a needle
26
How does Clostridium tetani gram stain?
+
27
Name the bacteria associated with food poisoning from improperly canned food.
C. botulinum
28
What causes pseudomembranous colitis?
cytotoxin, an alpha toxin produced by C. difficile, usually after antibiotic use
29
What are the clinical manifestations of Clostridium botulinum?
botulism - nausea, cramps, vomiting and diarrhea or constipation 18-36 hrs after ingestion descending flaccid paralysis begins in head, can result in respiratory failure if it reaches lungs
30
What is the major reservoir for Clostridium perfringens?
spores are found in soil, air, and water
31
What are the clinical manifestations of Clostridium difficile?
antibiotic associated diarrhea - usually self-limiting pseudomembranous colitis - hemorrhagic diarrhea, colitis, pseudomembrane
32
What is the pathognomonic association with Bacillus cereus?
symptoms of food poisoning following ingestion of reheated rice
33
What are the clinical manifestations of Clostridium perfringens?
gas gangrene food poisoning (nausea, abd. pain, diarrhea, vomiting/fever rare) 8-24 hrs after eating w/ recovery after 24 hrs
34
Identify the major virulence/toxicity factors associated with Clostridium difficile.
toxin A is cholera-like enterotoxin toxin B is a diptheria-like cytotoxin
35
How is Bacillus cereus transmitted?
eating spore contaminated food
36
How does Clostridium botulinum gram stain?
+
37
What is the morphology of Clostridium botulinum?
endospore forming rod
38
What are the clinical manifestations of Bacillus anthracis?
cutaneous, pulmonary, and gastroenteric anthrax
39
What is the morphology of Clostridium tetani? What real world object do they resemble?
endospore forming rod "tennis racket" appearance
40
What are the clinical manifestations of Bacillus cereus?
if toxin pre-formed before ingestion, Staph. aureus like food poisoning if spores ingested C. perfringens like food poisoning
41
What is the morphology of Clostridium perfringens?
endospore forming rod
42
What is the major reservoir for Clostridium tetani?
soil
43
What are the major reservoirs for Bacillus anthracis?
animals, animal skin, fur products, soils
44
What is the morphology of Bacillus anthracis?
endospore forming rod
45
How is Clostridium perfringens transmitted?
ingestion of contaminated food
46
What is the major reservoir for Bacillus cereus?
found widely in nature
47
How does Clostridium perfringens gram stain?
+
48
Identify the major virulence/toxicity factors associated with Clostridium perfringens.
enterotoxin acts on small intestine lecithinase can destroy virtually any cell of the body it comes across other enzymes ferment muscle tissue, producing gas crepitations
49
How does Clostridium difficile gram stain?
+
50
How is Clostridium botulinum transmitted?
ingested, absorbed through the gut and carried by blood to peripheral nerves