Gram Positive and Gram Negative Bacteria I and II Flashcards

1
Q

describe the equation for CFU/mL

A
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2
Q

describe the 4 stages of bacterial growth

A
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3
Q

describe how turbidity can be used to assess bacterial growth

A
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4
Q

smaller size = better ___ to ___ ratio

A

smaller size = better surface area to volume ratio

substances enter and diffuse quickly

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5
Q

describe the association between arrangement and cell shape

A
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6
Q

describe cellular features unique to bacteria

A
  • flagella for motility
  • peptidoglycan cell wall
  • capsule
  • lipopolysaccharide (G-ve)
  • type of communication
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7
Q

name features that are common to both G+ve and G-ve bacteria

A
  • cytoplasmic membrane that lacks cholesterol
  • cell wall made of peptidoglycan
    • structurally slightly different in G+ve vs G-ve
      • basis of the Gram stain for differentiation
  • external features: capsules and cell walls
  • flagella for motility (not all species and not all the time)
    • eukaryotes use cilia: structurally and functionally different
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8
Q

describe the cytoplasmic membrane in bacteria

A

structurally similar to that of eukaryotes

  • lacks sterols (cholesterols)
    • hence need for cell wall (provides rigidity; gives cells their shape)
  • bacterial membrane is functionally varied
  • main roles:
    • selective permeability and transport
    • electron transport and oxidate phosphorylation (aerobes)
    • excretion
    • biosynthetic functions
    • chemotactic systems
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9
Q

summarize the features and roles of the bacterial cytoplasmic membrane

A
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10
Q

describe the peptidoglycan composition of the bacterial cell wall

A
  • encloses cytoplasmic membrane and cytoplasmic contents
  • defines cell shape
  • high intracellular osmotic pressure would otherwise burst cell (lacks stabilizing sterols)
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11
Q

name the 2 features that define gram staining character by cell wall composition

A
  1. thickness of layers of peptidoglycan
  2. cross-linking (type and extent)
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12
Q

which 2 acidic polysaccharides are found only in gram positive cell walls?

A
  • teichoic acid
  • lipoteichoic acid
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13
Q

describe the composition of the cell walls among the groups (bacteria, algae, protozoa, fungi)

A
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14
Q

describe the steps of Gram staining

A
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15
Q

gram positive bacteria have a ___ PG

while

gram negative bacteria have a ____ PG

A
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16
Q

summarize the characteristic features based on Gram stain between Gram positive and Gram negative

A
17
Q

describe the linkage found in Gram positive

A
18
Q

describe the catalase test

A
  • look for immediate oxygen bubbles; “fizzing”
    • bubbles = positive result
  • useful for differentiation between Gram positive cocci:
      • staphylococcus
      • streptococcus
19
Q

list the medically important Gram positive pathogens

A
  • catalase-positive
    • Staphylococcus aureus
    • S. epidermidis
    • S. saprophyticus
  • catalase-negative
    • E. faecalis
    • E. faecium
  • Lactococcus
  • Streptococcus sp.
    • Streptococcus pneumoniae
    • S. pyogenes
    • S. agalactiae
  • Viridans Streptococci
20
Q

describe features of the Gram negative outer membrane

A
  • structurally and functionally different to cytoplasmic membrane
  • chemically distinct
    • inner leaflet: similar to cell cytoplasmic membrane
    • distinctive outer leaflet
      • lipopolysaccharide (LPS)
      • outer membrane proteins
        • porins: enable passive diffusion of specific low molecular weight hydrophillic compounds
      • key control point for prevention of access by antibiotics
21
Q

name significant features of the lipopolysaccharide (LPS) layer

A
  • role as physical barrier between G-ve bacteria and immediate environment
  • recognized by the immune system: used to indicate presence of bacteria
  • triggers inflammatory response
    • severe reponse to high levels of LPS: endotoxic shock
    • contributes to pathogenesis and associated clinical symptoms
22
Q

describe the structure of lipopolysaccharide (LPS)

A
23
Q

describe the function of porins in G-ve bacteria

A
  • water-filled open channels that span outer membrane that allow passive diffusion of small hydrophilic molecules into cell
  • important contributor to antibiotic resistance
    • changes or modifications to OMPs (outer membrane proteins)
24
Q

summarize difference between G+ve and G-ve based on cell wall

A
25
Q

describe mycoplasma sp. and mycobacteria

A

​exceptions to the G+ve and G-ve principles

  • mycoplasma sp.
    • e.g. mycoplasma pneumoniae
    • lacks cell wall
    • has cellular membrane that contains sterols to provide rigidity
  • mycobacteria
    • e.g. mycobaterium tuberculosis
    • waxy outer coat with high % lipids
26
Q

describe the linkage found in G-ve bacteria

A
27
Q

describe endospores

A

endospores are structures located inside the bacterial cell that are extremely resistant

28
Q

describe what is seen

A
29
Q

name 2 bacteria that can form endospores

A

bacteria that can form endospores include Bacillus and Clostridium

30
Q

summarize the components of an endospore

A
31
Q

contrast capsules and slime layers

A

both protect cell against dehydration; facilitate attachment to surfaces

  • capsule
    • strongly attached
    • difficult to remove
    • highly organized
    • important for virulence: antiphagocytic
  • slime layer
    • loosely attached
    • easily removed
    • relatively unorganized
32
Q

describe the location of bacterial flagella and descriptive term used to identify them

A
33
Q

name the species that have a built in endoflagellum

A
34
Q

describe the 2 component regulation system coordinated responses

A
  • specific environmental signal detected by membrane bound receptor protein (e.g. histidine kinase)
  • receptor facilitates transfer of phosphate group from cellular ATP onto appropriate response regulator (RR)
  • RR can bind to specific sites on bacterial chromosome
  • initiation of transcription and translation of genes for production of specific structure or enzyme