GOUT Flashcards

1
Q

most common inflammatory and
metabolic joint disorder which is caused by the deposition of monosodium urate crystals in joints and soft tissues following chronic hyperuricaemia.

A

Gout

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Acute sudden inflammation of the joint caused by___________ concentration in the blood leading to the development of tophi( Tophus)

A

high level of uric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Normal Uric acid levels
Male
Female

A

2.4-6.0 mg/dL
(female) and 3.4-7.0 mg/dL (male).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Uric acid deposition is called

A

Tophi ( tophus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

It is called ___ which means gout of the foot, especially the big toe. It is also called ‘foot trap’, is gout which affects the joint located between the foot and the big toe,
known as the metatarsophalangeal joint

A

Podagra

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

joint located between the foot and the big toe

A

metatarsophalangeal joint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

ETIOLOGY of GOUT

A

Purine rich foods-
● Meat
• Kidney
• Liver
• Seafood
• Certain vegetables[peas, beans, cauliflower]
• Caffeine
● Drugs [loop diuretics, Chemo, salicylates
corticosteroids]

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

2 types of gout

A

Primary
Secondary

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

a hereditary error of
purine metabolism leads to the
overproduction or retention of uric acid

A

PRIMARY GOUT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

gout may be related to another
acquired disorder or may be the result of
drugs known to inhibit uric acid excretion.

A

SECONDARY GOUT

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

4 STAGES OF GOUT

A

ASYMPTOMATIC
ACUTE
INTERCRITICAL
CHRONIC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

No symptoms
● Only by physical examination/ diagnostic
studies
● Uric acid Level: 7-8 mg/dl

A

ASYMPTOMATIC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Severe and sudden onset
● Only one or two joints will be involved
● Symptoms will appear usually at the night
time
● Joints will be warm, red, oedematous, pain
and tender
● increase in uric acid level (8-12mg/dl)

A

ACUTE STAGE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

refers to the asymptomatic period between
attacks of acute gouty arthritis, where the patient
experiences no joint pain or swelling, but
hyperuricemia and crystal deposition continue.

A

INTERCRITICAL STAGE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Continuous and persistent pain
● Decrease in the mobility of joints
● Increase in redness and edema
● Difficulty to treat with medicine
● Uric acid level: >15 mg/dl

A

CHRONIC STAGE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

COMPLICATIONS OF GOUT

A

Severe degenerative arthritis

Urate Nephropathy

Renal failure

Renal calculi

Fracture

Infections

17
Q

DIAGNOSTIC

A

History and physical examination
● Family history of gout
● Blood test-
● Elevated serum uric acid levels
● Urine test-
● Elevated 24-hr urine for uric acid levels
● X-ray
● Presence of sodium urate crystals in synovial fluid

18
Q

MANAGEMENT (DRUG THERAPY)

A

Ibuprofen –400mg NSAIDS
Corticosteroids (prednisone)—1-2mg/kg
Probenecid—500mg
Allopurinol —300mg
Colchicine –500mcg
Adrenocorticotropic hormone (ACTH) - 40 IU

20
Q

Drug that increases uric acid excretion in the urine

A

Probenecid

21
Q

a purine analog decreases uric acid formation and may also inhibit purine synthesis.

A

Allopurinol

22
Q

interrupts urate crystal deposition in joint
tissues.

A

Colchicine

23
Q

helps to reduce the gout inflammation

A

Adrenocorticotropic hormone (ACTH)

24
Q

FOODS TO BE AVOIDED

A

Alcohol
• Red meat and organ meat such as liver or
kidneys
• Seafood
• Certain vegetables[peas, beans, cauliflower]
• Caffeine
• Sugary drinks and foods high in fructose
• Processed foods and refined carbohydrates