GMO: Science, Health, and Politics Flashcards

1
Q

It has been with human society since selective breeding was introduced to humankind and when animals were Domesticated.

A

Genetic Engineering

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2
Q

Coined the Genetic Engineering, the author of the science fiction novel Dragon Island.

A

Jack Williamsen

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3
Q

Created in 1973, there are ongoing researches on GMOs such as using GMO male mosquitoes as pest control over female mosquitoes who carry Zika virus.

A

Antibiotic-resistant E. coil bacteria

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4
Q

The term used for an organism created through genetic engineering.

Organism, either plant, animal, or microorganism, in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating or natural recombination.

A

Genetically Modified Organisms

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5
Q

Genetically Modified Plants to resist certain pests.

A

Pest Resistance

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6
Q

Genetically Modified Plants to resist certain viruses.

A

Virus Resistance

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7
Q

Genetically Modified Plants to tolerate herbicide.

A

Herbicide Tolerance

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8
Q

Genetically Modified Plants fortified with certain minerals.

A

Fortification

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9
Q

Genetically Modified Plants to resist natural discoloration.

A

Cosmetic Preservation

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10
Q

GMO that has higher yield in growth than normal species.

A

Increase Growth Rate

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11
Q

GMOs in Food and Agriculture Industries

A

Pest Resistance
Virus Resistance
Herbicide Tolerance
Fortification
Cosmetic Preservation
Increase Growth Rate

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12
Q

GMOs, are seen in modified color and extended vase life of flowers.

A

Flower Production

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13
Q

Modified characteristics of trees for higher yield of

A

Paper Production

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14
Q

Modified plants to produced pharmaceutical product.

A

Pharmaceutical Production

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15
Q

Use modified plants that can assist in the bioremediation of polluted site.

A

Bioremediation

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16
Q

Use of modified microorganisms that can produce enzymes for food processing and medicines.

A

Enzyme and Drug Production

17
Q

Genetic engineering is playing a significant role from diagnosis to treatment of human-dreaded diseases. It helps in the production of drugs, gene therapy and laboratory researches.

A

GMOs in the Medical Field

18
Q

GMOs in Non-Food Crops and Microorganisms

A

Flower Production
Paper Production
Pharmaceutical Production
Bioremediation
Enzyme and Drug Production
GMOs in the Medical Field

19
Q

Benefits of GMOs

A

-Higher efficiency in farming
- Increase in harvest
- Control in fertility
- Increase in food processing
- Improvement of desirable characteristics
- Nutritional and pharmaceutical enhancement
- Reduce the use of fertilizer and pesticides

20
Q

Human consumption of GMOs might have the following effects:

A

More allergic reactions
Gene mutation
Antibiotic resistance
Nutritional value

21
Q

Potential Environmental Risks caused by GMOs

A
  • Risk in Gene Flow
  • Emergence of New Forms of Resistance and Secondary Pests and Weed Problems
  • Recombination of Virus and Bacteria to Produce New Pathogens
22
Q

Potential Human Health Risks caused by GMOs

A
  • May cause disruption of the natural communities
  • Unexpected behavior of the GMOs in the environment
  • Harmful effects to ecosystem
23
Q

Indirect environmental risks are:

A
  • Negative impacts to evolution of insects, pests, and weeds
  • Impacts the biodiversity
  • Varied environmental impacts
24
Q

Potential Human Health Risks caused by GMOs

A
  • Adverse effects since it is not naturally or organically produced
  • Alter the balance of existing microorganisms
  • Toxins may be detrimental to human health
  • Allergens may have adverse effects
  • Human Genome Project (HGP)
  • Mutation of genetically engineered microorganisms
  • Cloning
25
International organizations developed principles and treaties that somehow ensure biosafety on GMOs. Some of these initiatives are as follows:
- The Codex Alimentarius Commission (Codex) - Cartagena Protocol on Biosafety - International Trade Agreement on labeling of GM food and food products
26
Five Measures on GMO
Risk Assessment Containment Strategies Labeling and Monitoring Regulatory Compliance Public Consultation
27
Five Testing Procedures
Molecular Analysis Toxicity and Allergenicity Testing Nutritional Analysis Environmental Impact Assessment Field Trials