Glycosylation Flashcards

1
Q

What is the glycocalyx?

A

A carbohydrate rich layer on the surface of (primarily eukaryotic cells)

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2
Q

Where does initial glycosylation take place?

A

In the ER

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3
Q

Where do the glycocalyx carbohydrates originate from?

A

Adbsorbed membrane glycoproteins and proteoglycans

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4
Q

What is the difference between glycoproteins and proteoglycans?

A
  • Glycoproteins have relatively few sugars bound whereas proteoglycans have many sugars bound
  • Glycoproteins contain fewer shorter branched sugars than proteoglycans
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5
Q

Do glycoproteins or proteoglycans make up more of the glycocalyx?

A

Glycoproteins

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6
Q

What function do proteoglycans often serve?

A
  • They form huge complexes bound to water and cations
  • Form gels
  • Shock absorbers
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7
Q

What do proteoglycans contain long unbranched molecules of?

A

Glucosaminoglycans (GAGs)

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8
Q

Where are proteoglycans found in large numbers?

A
  • Connective tissue
  • Extracellular matrix
  • Vitreous humour
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9
Q

What is the most common proteoglycan in cartilage?

A

Aggrecan

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10
Q

What is the structure of aggrecan?

A
  • Made from 2 types of protein and 3 types of GAGs
  • Very long backbone contains core proteins
  • As big as bacterial cell
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11
Q

Give an example of a GAG

A

Chondistin-4-sulfate

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12
Q

What is the structure of GAGs?

A

Unchbranched polysaccharaides made from repeating disaccharide subunits of modified aldose sugars

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13
Q

What enzyme activates their cognate nucleotide sugars?

A

Glycosyl transferase

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14
Q

What form are monosaccharides almost always in?

A

Ring form

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15
Q

How are monosaccharides activated?

A
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16
Q

In O-linked glycoproteins where are the sugars attached?

A

To the O of serine or threonine

17
Q

What is the first sugar usually attached in O-linked glycoproteins?

A

N-acetylgalactosamine

18
Q

In collagen what are O-linked sugars attached to?

A

A hydroxylysine

19
Q

Why does lack of vitamin C cause scurvy?

A
  • Vitamin C is a cofactor for lysyl hydroxylase
  • No vit C means a lack of glycosylation on lysines
  • This results in less stable collagen
20
Q

In N-linked glyoproteins how are sugars attached?

A

Via the nitrogen of an asparagine

21
Q

What is the initial sugar attached in N-linked glycoproteins?

A

N-acetylglucosamine

22
Q

Where does glycosylation of proteins begin?

23
Q

What directs a protein to the ER translocator for glycosylation?

A

N-terminal signal sequences

24
Q

How are N-linked oligosaccharides transferred onto the protein?

A

‘en bloc’

25
How is the 14-mer oligosaccharide transferred onto a growing polypeptide?
By an oligosaccharyl transferase associated with the translocator
26
What phospholipid is essential for N-linked glycosylation?
dolichol phosphate
27
Why is dolichol phosphate essential for N-linked glycosylation?
* Anchors the oligosaccharide to the inner leaflet of the ER membrane * Cleavage of the phosphate bond by oligosaccharyl transferase provides energy to transfer 14-mer to the protein
28
What are the 2 types of N-linked oligosaccharide?
* Complex * High mannose
29
Where does processing of N-linked oligosaccharides occur?
In the ER and Golgi
30
Why do N-linked oligosaccharides have a common core of sugars?
Because they all start as the same 14 mer trasnferred from dolichol
31
Are high mannose or complex oligosaccharides bigger?
Complex
32
In the ER are many resident proteins soluble or membrane bound?
Soluble
33
In the golgi are resident proteins membrane bound or soluble?
Membrane bound
34
What happens in oligosaccharide processing?
* Removal of glucoses * Removal of mannoses * build structure up again and activated sugars added on
35
What are the stuctures of all glycosidases and glycosyltransferases in the golgi?
Transmembrane enzymes arranged into large complexes
36
what are problems with studying the glycocalyx?
* Secondary gene products * Difficult to distinguish similar monosaccharides * Can only be seen with EM
37
What are the roles in glycocalyx?
* Cell morphology (used in microvilli for example) * Regulation of membrane protein diffusion * Cancer development