Glycolysis Flashcards

1
Q

What is glucose converted into? Describe this step

A

Glucose 6-phosphate
• Phosphorylation
• ATP is converted to ADP
• Traps the glucose in the cell because glucose 6 phosphate is ionised and can’t cross the membrane

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2
Q

What is glucose 6 phosphate converted into? Describe this step

A

Fructose 6-phosphate
• Isomerisation
• Converted to a new sugar, both C6H12O2

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3
Q

What is fructose 6-phosphate converted into? Describe this step

A

Fructose 1,6-bisphosphate
• Phosphorylation
• ATP converted to ADP
• Fructose 1,6-bisphosphate is a hexose diphosphate which can be split into 2 phosphorylated 3 carbon compounds

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4
Q

What is Fructose 1,6-bisphosphate converted into? Describe this stage

A

• Glyceraldehyde and Dihroxyacetone phosphate (which is then broken down into another glceraldehyde molecule)

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5
Q

What is Glyceraldehyde converted to? Describe this step

A

1,3 Bisphosphoglycerate
• oxidative phosphorylation
• Requires 1 phosphate per glyceraldehyde phosphate
• Requires one NAD+ per molecule, producing NADH

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6
Q

What is 1,3 bisphophoglycerate converted into? Describe this step

A

3-phosphoglycerate
• Transfer of phosphate
• ADP converted to ATP per molecule

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7
Q

What is 3-phosphoglycerate converted into? Describe this step

A

2-Phosphoglycerate
• Molecular rearrangement
• The phosphate group is moved

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8
Q

What is 2-Phosphoglecerate converted into? Describe this step

A

Phosphoenol pyruvate
• Dehydration
• Gives a water molecule per molecule
• Favours the transport of the phosphate to ATP

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9
Q

What is Phosphoenol pyruvate converted into? Describe this step

A

Pyruvate

• ADP converted to ATP per molecule

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10
Q

What is the definition of glycolysis?

A

The breakdown of glucose into smaller molecules, producing ATP
(conversion of glucose to pyruvate)

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11
Q

Where does glycolysis take place?

A

In the cytoplasm of the cells

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12
Q

What makes up NAD+

A
  • Nicotinamide
  • Ribose
  • Adenine + ribose = Adenosine
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13
Q

What provides the nicotinamide part of the NAD+ molecule? How do we get it

A
Vitamin B3 (niacin)
Needs to be provided in the diet
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14
Q

What does lack of niacin cause?

A
  • Pellagra:

* Sensitivity to sunlight, dermatitis, alopecia, glossitis, weakness, ataxia, purple tongue

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15
Q

Describe glycolysis in aerobic conditions

A
  • NAD+ is regenerated because NADH passes the electrons and hydrogen atoms from glyceraldehde 3-P through the electors transport chain
  • Electron transport chain combines them with oxygen to from water
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16
Q

Describe glycolysis in anaerobic conditions

A
  • NADH builds up because NAD+ can’t be regenerated

* If this situation persisted, glycolysis would halt

17
Q

What happens when not enough NAD+ is being regenerated?

A

• NADH is re-oxidised by reducing pyruvate to lactate

18
Q

How do yeast regenerate NAD+ in anaerobic conditions?

A

Converts pyruvate to ethanol

19
Q

What are the key enzymes involved in glycolysis?

A
  1. Hexokinase: catalyses glucose to glycose 6 phosphate
  2. Phosphofructokinase: catlayses fructose 6 phosphate to fructose-1,6-bisphosphate
  3. Pyruvate kinase: catalyses phosphoenolpyruvate to pyruvate
20
Q

What is the most important enzyme in glycolysis and how is it regulated?

A

Phosphofructokinase
1. high ATP allosterically inhibits the enzyme

  1. Low pH inhibits the enzyme (lactate accumulation)
  2. High citric acid inhibits
  3. High fructose 6 phosphate stimulates the enzyme