Gluconeogenesis Flashcards

1
Q

what level is the most potent promoter of glycolysis or gluconeogenesis

A

Blood glucose (bg) level

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2
Q

what occurs in the fed state (after eating)

A

Decrease in glucagon

Increase in insulin, glycolysis, glycogen synthesis, amino acid synthesis, fatty acid synthesis

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3
Q

what occurs in the fasted state

A

decrease insulin

increase glucagon, fatty acid oxidation, amino acid breakdown, gluconeogenesis, glycogenolysis

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4
Q

how many calories worth of energy does the body store as glycogen

A

2000

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5
Q

What is Gluconeogenesis

A

Synthesis of glucose from non-carbohydrate precursors (pyruvate, lactate, glycerol

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6
Q

what does gluconeogenesis maintain

A

maintenance of blood glucose levels during starvation or vigorous exercise

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7
Q

where does gluconegensis occur

A

mainly in the liver and to a lesser extent in the kidney

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8
Q

what makes up glucose

A

60% Certain AA – degradation of muscle protein

28% Lactate – from anaerobic glycolysis in exercising muscle “Cori cycle”

12% Glycerol – breakdown of triacylglycerol in adipose

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9
Q

what are the 3 irreversible enzymes of glycolysis

A

Hexokinase (1) converts glucose to glucose 6-phosphate
Phosphofructokinase (2). converts fructose 6-phosphate to fructose-1,6-bisphosphate
Pyruvate kinase (3) converts phosphoenolpyruvate to pyruvate

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10
Q

what can any metabolite be converted into

A

pyruvate or oxaloacetate

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11
Q

what does the conversion of lactate to glucose require

A

energy which is derived from the oxidation of fatty acids in the liver.

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12
Q

where does glucose produced by the liver enter

A

the bloodstream for delivery to peripheral tissues and the cori cycle

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13
Q

what is the Cori cycle

A

Metabolism under conditions of vigorous exercise (limited oxygen)
represents the transfer of chemical potential energy in the form of glucose from the liver to peripheral tissues

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14
Q

what enzymes aren’t cytosolic

A

Glucose 6-phosphatase - ER
Pyruvate carboxylase - mitochondria
PEP carboxykinase - cytosolic and mitochondrial

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15
Q

where is oxaloacetate produced

A

mitochondria

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16
Q

where does the conversion of Oxaloacetate to PEP(Phosphoenolpyruvate)
and PEP to Glucose

A

cytoplasm

17
Q

what energy requirement is needed for gluconegenesis

A

4 ADP 2 GDP 2NAD

18
Q

what happens in low energy charge

A

glycolysis on (to generate ATP)
Gluconeogenesis off (requires ATP)

19
Q

What happens in high energy charge

A

glycolysis off (sufficient ATP)
gluconeogensis on (requires ATP)

20
Q

What is the equation for low energy charge

A

ADP + AMP = PEPCK + PC + Fructose-1,6-Bpase (off) PFK-1 (on)

21
Q

what is the equation for high energy charge

A

ATP = Pyruvate Kinase + PFK-1 (0ff)

22
Q

what happens in the fed state in healthy individuals

A

insulin represses PEPCK and gluconeogenesis is off

23
Q

what occurs in the fed state in diabetes mellitus

A

insulin doesn’t repress PEPCK and gluconeogenesis is on and produces glucose

24
Q

what can glucose be incorporated into

A

storage polysaccharides

25
Q

After conversion to glucose 6-phosphate, where can glucose enter

A

the PPP (aka hexose monophosphate shunt)

26
Q

what is the PPP

A

it runs parallel to glycolysis

27
Q

what is the formula for the pentose phosphate pathway

A

C5H10O5

28
Q

what is the Pentose Phosphate Pathway active in

A

the tissues that synthesise fatty acids or steroids (mammary glands, adrenal cortex, liver)

29
Q

what is consumed in the Pentose Phosphate Pathway

A

NADPH

30
Q

What is the Pentose Phosphate Pathway an important process in

A

RBCs

31
Q

what stages are in the Pentose Phosphate Pathway

A

Divided into oxidative (NADPH produced) and non-oxidative stages (production of 5 carbon sugars)

32
Q

what fuel is glucose

A

major metabolic fuel

33
Q

what is insulin and glucagon release driven by

A

blood glucose level

34
Q

what organ relies on glucose for energy

A

the brain

35
Q

When dietary glucose is consumed by tissues, what happens

A

liver glycogen and gluconeogenesis (from lactate, glycerol and alanine) become the sources of glucose