Chemical reactions of fatty acids Flashcards

1
Q

What are the 4 chemical reactions involving fatty acids

A
  1. Esterification
  2. Acid Hydrolysis
  3. Saponification
  4. Reaction at double bond (unsaturated FA)
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2
Q

What is esterification

A

fatty acid + alcohol = ester + water

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3
Q

What is a common ester

A

ethyl ethanoate

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4
Q

what does ethyl ethanoate produce?

A

A colourless liquid with a sweet pear smell used in sweets and perfumes etc

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5
Q

How do you make ethyl ethanoate?

A

ethnic acid + ethanol = ethyl ethanoate the hydrogen in the COOH in ethnic acid is replaced by an ethyl group

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6
Q

What is the formula for ethyl ethanoate

A

CH3COOCH2CH3

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7
Q

How are triglycerides made?

A

esterification of glycerol and fatty acids and aroma is apples, pears, strawberries

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8
Q

What is acid hydrolysis?

A

It is reverse esterification- produces fatty acids from esters

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9
Q

What is another name for acid hydrolysis?

A

Hydration
Ester + water = carboxylic acid + alcohol
the = is H+ and heat

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10
Q

What is saponification?

A

The base-catalyzed hydrolysis of an ester and produces an ionised salt as a soap.

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11
Q

What does saponification form?

A

Long uncharged hydrocarbon tail and a negative charged terminus – they form micelles that dissolve oil and dirt particles

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12
Q

What is the reaction for saponification?

A

ester + ion hydroxyde = ion carboxylate + alcohol

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13
Q

What works on the principle of saponification

A

Fire extinguishers work on the principle of saponification

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14
Q

What is hydrogenation?

A

An addition reaction that converts unsaturated fatty acids to saturated fatty acids

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15
Q

What is an example of hydrogenation?

A

hardening oil by hydrogenating in the presence of a catalyst

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16
Q

what does a diet rich in unsaturated (cis) fats cause?

A

lower cholesterol in blood (good)

17
Q

what does a diet rich in saturated fats cause?

A

raise cholesterol in the blood (bad)

18
Q

what does a diet rich in trans fats cause?

A

significantly raises cholesterol in the blood (bad)

19
Q

What is PUFA

A

Polyunsaturated fatty acids have more than 2 double bonds. Classified as either n-3 or n-6 depending on the position of the first double bond from the methyl end. Linoleic acid (18:2n-6) and α-linolenic acid (18:3n-3) are the simplest fatty acids of the n-6 and n-3 families, respectively and are the two essential fatty acids