GI Tract and Kidneys Flashcards
Process in which food is broken down and ultimately absorbed by the intestinal tract.
Digestion
Starch is a characteristic of _____ cells and glycogen is a characteristic of ______ cells. Both are hydrolyzed by which enzymes within the digestive tract?
1) Plant
2) Animal
3) Amylase (hydrolyzes carbohydrates in the mouth, causes these polymers to release monosaccharides of glucose)
Where is cellulose found? What is it? Why can’t humans digest cellulose?
1) Found within cell walls of plants
2) consist of glucose residues linked together
3) Cellulose residues are linked together in a different configuration than glucose residues in starch and glycogen. Humans do not have the enzyme, cellulase, which is necessary for hydrlyzing the glucose linkages in Cellulose.
Which vertebrates are able to digest cellulose and how?
1) Ruminants (i.e. Goats and cows)
2) Symbiotic relationship between the ruminants and the microorganism that secret cellulase in their rumen
Hydrolyzes proteins to their constituent AA residues.
Proteases
Hydrolyzes fats into fatty acids and glycerol molecules.
Lipae (only active in the stomach at acidic pH)
What are essential AA? How many are there?
1) AA that we do synthesize and must ingest/digest
2) 9 out of the necassary 20 AA
What are the five general components for a health diet?
1) Fats
2) Protein
3) Carbohydrates (in the form of sugars like glucose)
4) Vitamins - essential to prevent nutritional deficiencies
5) Inorganic Minerals: (i.e. Fe, K+, Ca+, and zink) – essential for proper development (i.e. Fe+ in myoglobin and hemoglobin)
Scattered throughout the epithelial layer of the small intestine are ducts from external ___________ glands like the _______ and ________. (as well as salivary glands in the oral cavity)
Juxtaposed to many of the epithelial cells are _______ cells. What do they contain? Where are these release?
1) endocrine cells
2) Hormones
3) These hormones are released into the blood stream
What is the purpose for the hormones in endocrine cells in the epithelial layer of the small intestine?
Influence other cells in GI system
Both of these systems control the GI system. This specific system is most often associated with the GI system.
1) PSN and SNS
2) PSN (rest and digest)
Describe what happens during the first part of digestion (up Tunis food reaches the stomach).
1) Teeth grind up food and food is further broken apart by rubbing food up against hard palate
2) Salivary amylase is secreted and begins hydrolyzing and digesting starches and glycogen
3) Food is swallowed and passes into the pharynx (access to nasal cavity closes at this point)
4) Epiglottis (flap) closes the opening to the larynx (protects the airway so food does not go down that path)
5) Food passes down esophagus and into stomach (GI sphincter closes after food enters stomach)
What controls the swallowing reflex?
The centers in the medulla
What happens when the GI sphincter at the beginning of the stomach does not fully close?
Two main purposes of the stomach?
1) Further digestion (break down food into smaller pieces)
2) Detoxify food (with acidic secretions)
What do the surface cells in the stomach secrete? What is their purpose?
1) Secret mucous
2) Protect lining of the stomach and lubricate food
A hormone secreted by the endocrine cells in the lower portion of the stomach in response to proteins entering the stomach.
Gastric
Secretion of gastric initiates the secretion of these? (Secreted by parietal and chielf cells)
1) HCL and Pepsinogen
Parietal cells secrete this.
HCL
Chief Cells secrete this.
Pepsinogen