GI Part 5- 1 Flashcards

1
Q

What are starch, glycogen, saccharine, and lactose examples of?

A

Dietary carbs

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2
Q

Further digestion of carbs is achieved by __________ enzymes

A

Pancreatic

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3
Q

Digestion is finished by enzymes synthesized by __________ mucosa

A

Intestinal

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4
Q

Absorption of carbs takes place in the duodenum and upper jejunum and is mediated by a ____ dependent transport mechanism (SGLT1) present at the apical membrane, and by ____________ transport mechanism present at both GLTU5 and 2

A

Na +
Facilitated

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5
Q

Where are proteins denatured?

A

Stomach

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6
Q

What are proteins partially hydrolyzed by?

A

Pepsin

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7
Q

Where does final digestion and absorption of proteins take place?

A

Small intestine

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8
Q

What type of peptidases are aminopeptidases and oligopeptidases?

A

Brush borders

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9
Q

How do the amino acids go to the liver?

A

Portal vein

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10
Q

What occurs in the doudenum and aims to reduce the surface area of the hydrophobic lipid droplets?

A

Emulsification

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11
Q

Bile acids emulsify ____ droplets

A

Fat

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12
Q

Bile acids (liver) consist of a _____ ring with a side chain of AA

A

Sterol

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13
Q

What are cholesterol esters, phospholipids, triglyceride?

A

Dietary lipids

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14
Q

Emulsified fat droplets are still too large to enter spaces between __________

A

Microvilli

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15
Q

Pancreas lipases hydrolyze triglycerides into _____________ and free fatty acids

A

Monoglycerides

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16
Q

Fat —> bile salts —> lipase and colipase from pancreas —> degradation products are absorbed by _________ —> FFA and monoglycerides —> chylomicron —> exocytosis —> lymph vessel

A

Micelles

17
Q

What do monoglycerides, FFA, cholesterol, and liposoluble vitamins form?

A

Mixed micelles

18
Q

Short chain FA __ ____ form mixed micelles

A

Do not

19
Q

Once lipids are absorbed:
LCFA fo into the ER for __- ___________ of more complex lipids

A

Re-esterfication

20
Q

Chylomicrons are released by exocytosis into lymph -> ______ duct —> L subclavian vein —> _______

A

Thoracic
Blood