GI Part 4- 3 Flashcards

1
Q

What are protein digestive enzymes (proteases) which are harmful to pancreatic cells released as? They also become active when they reach the doudenum?

A

Zymogens- inactive form

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2
Q

What cells have receptors for ACh, CCK, and secretin?

A

Pancreatic cells

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3
Q

What 2 GI hormones stimulate secretion of an enzyme and chloride-rich fluid?

A

ACh and CCK

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4
Q

What GI hormone stimulates the production of a bicarbonate-rich secretion?

A

Secretin

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5
Q

Increase in starch = _________ amylase

A

Increase

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6
Q

Increase in fat and protein = _______ in lipases and peptidases

A

Increase

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7
Q

What leads to maldigestion, greasy/oily stools, polyphagia, rapid weight loss?

A

Pancreatic insufficiency

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8
Q

What leads to:
Acini destroyed and replaced by connective tissue because of auto digestion
Increased risk when eating too much fat, human food or garbage

A

Pancreatitis

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9
Q

What 3 exocrine pancreas enzymes:
Cleave interior peptide bonds

A

Trypsinogen, chymotrypsinogen, proelastase

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10
Q

What exocrine pancreas enzyme:
Release amino acids at C terminus

A

Procarboxypeptidase

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11
Q

What exocrine pancreas enzyme:
Cleaves the ester bonds at the 1- and 3-positions, producing FFA and MAG?

A

Lipase

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12
Q

What exocrine pancreas enzyme:
Cleaves the ester bonds at 2-positions of phospholipids

A

Phospholipase

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13
Q

What exocrine pancreas enzyme:
Cleaves the starch and glycogen to maltose and glucose?

A

Amylase

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14
Q

What exocrine pancreas enzyme:
Cleaves RNA to nucleotides

A

Ribonuclease

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15
Q

What exocrine pancreas enzyme:
Cleaves DNA to nucleotides?

A

Deoxyribonuclease

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