GI motility and regulation Flashcards

1
Q

types of GI motility

A

Mixing – Segmentation. Propulsive Movements – Peristalsis

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2
Q

the role of calcium in muscle contraction

A

Ca binds calmodulin > activates myosin light chain kinase > phosphorylates myosin > myosin binds actin > ATP hydrolysis > contraction

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3
Q

How does the BER regulate the pace of contraction.

A

in stomach, 3 cycles per minute. In duodenum, 12 cycles per minute.

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4
Q

describe communication btw cells in GI tract

A

Smooth muscle cells are of the single unit type, - Held together by adherens junctions and communicating via gap junctions. Pacemaker cells have spontaneous activity which produce basal electrical rhythm and muscle tone w/out tension

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5
Q

What produces tension in GI tract

A

•neurotransmitters acting on muscle – Role of the ANS. Ach allows membrane threhold to be exceeded and contractions occur at the frequency of the basal electrical rhythm

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6
Q

is Basal electrical rhythm neurogenic or myogenic

A

myogenic- intrinsic property of muscle cells

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7
Q

Innervation of GI tract

A

parasympathetic: vagus innervates lower esophagus, stomach, small intestine, upper large intestine. Pelvic nerve innervates lower large intestine and rectum. SNS: celiac innervates esophagus, stomach and small intestine. Superior mesenteric innervates descending large intestine. Inferior mesenteric innervates descending colon and rectum

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8
Q
  1. Describe the three phases of digestion and what controls them
A

Cephalic Phase – Neural Control. Gastric Phase – Neural (early) & Hormonal . Intestinal – Mostly Hormonal but some Neural

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9
Q

Steps of swallowing, and which are voluntary

A

Stage 1: Voluntary (oral cavity then bolus pushed by tongue to oropharynx). Stage 2: Involuntary pharyngeal (glottis covers trachea; UES relaxes). Stage 3: Involuntary esophageal (esophageal peristalsis)

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10
Q

achalasia

A

Failure of lower esophageal sphincter to relax due to damage/loss of the enteric nerves of the LES wall. Makes swallowing difficult

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11
Q

What causes acid reflux

A

inappropriate lower esophageal sphincter relaxation

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12
Q

What nerve facilitates peristalsis in esophagus

A

vagus- but if injured, a local myenteric complex can maintain swallowing

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13
Q

Where is intrinsic factor produced

A

stomach- facilitates Vit B12 absorption

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14
Q

Factors that increase/ decrease rate of gastric emptying

A

distension (through vagal and myenteric reflexes) and gastric which both increase peristalsis. Arrival of bolus in duodenum causes reflex inhibition of gastric peristalsis and increased pyloric tone, decreasing gastric emptying

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15
Q

compare rate of stomach emptying with diff food

A

Carbs: leave stomach in few hours. Proteins: slower. Fats: slowest b/c fats in the duodenum cause secretion of cholecystokinin which decreases gastric motility

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16
Q

Steps of vomiting

A

Salivation (HCO3-) & sensation of nausea *Reverse peristalsis from upper small intestine to stomach *Abdominal muscles contract & UES and LES relax *Gastric contents are ejected

17
Q

hormones acting on small intestines

A

CCK, secretin and GIP

18
Q

types of motility in small intestine

A

peristaltic and segmentation

19
Q

What is segmentation

A

contraction is isolated and not coordinated with movement above and below. Contents are propelled in both directions causing mixing and ensures proper digestion and absorption

20
Q

What is peristalsis

A

contractions of adjacent segments are coordinated in a proximal to distal manner, resulting in net propulsion of contents. A bolus induces distention of intestine wall, leading to contraction just proximal to bolus which pushes the bolus distally. Receptive relaxation of intestines distal to bolus also occurs

21
Q

intestinal reflexes

A

gastroilieal: - stomach activity stimulates movement of chyme through the ileocecal sphincter. Gastrocolic reflex – food in stomach stimulates mass movement in colon

22
Q

phases of migrating motor complex

A

phase 1: quiescence for most of the 90 minutes duration. Phase II: motility increases, irregular contraction, no propulsion of luminal content. Lasts 20-30% of MMC duration. Phase III: 5-10 minutes of intense contractions from From body of stomach to pylorus to duodenum to ileocecal valve. Pylorus fully opens

23
Q

How does the ileocecal valve open and close

A

Opened by distension of end of ileum (local reflex) . Closed by distension of proximal colon (local reflex)

24
Q

Which colon sphincters are voluntary vs involuntary

A

Internal is involuntary. External is voluntary

25
Q

Types of colon motility

A

haustration and mass movement. NO MMC

26
Q

Describe haustration and mass movements

A

Haustration: Muscles of the colon wall are contracted intermittently to divide the colon into functional segments known as “haustra.” segmentation contractions mix and dry chyme. Mass movements: strong peristaltic waves 1-3 X/day, following meals. Slow process which strips and are of colon clear of contents. Haustration is lost during mass movements.

27
Q

Rectoanal inhibitory reflex

A

Filling of the rectum causes relaxation of the internal anal sphincter via release of VIP and NO from intrinsic nerves. At same time, the external anal sphincter contracts

28
Q

Which nerve facilitates defecation reflex

A

pelvic nerves- reflex relaxation of the internal anal sphincter followed by voluntary relaxation of the external anal sphincter and defecation