GI Motility Flashcards

1
Q

Majority of chewing muscles innervated by

A

cranial nerve V

CN V - trigeminal nerve

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2
Q

what do reticular areas of the brain stem nuclei control

A

rhythmical chewing

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3
Q

what acts as a lubricant in chewing

A

mucin - glycoprotein

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4
Q

how do you digest carbs

A

with salivary amylase

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5
Q

how do you digest fats

A

lipases

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6
Q

three stages of swallowing

A
  • a voluntary oral stage
  • a pharyngeal stage
  • an oesophageal stage
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7
Q

stages of the oral phase

A
  1. Food voluntarily moved posteriorly into the pharynx by tongue then,
  2. The trachea is closed
  3. The oesophagus is opened
  4. A fast peristaltic wave initiated by the nervous system of the pharynx forces the bolus of food into the upper esophagus
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8
Q

Pharyngeal Phase

A

• Initiated by voluntary movement of food into
the back of the mouth
– Detected in ring area around the pharyngeal opening
• Excitation of involuntary pharyngeal sensory receptors to elicit the swallowing reflex

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9
Q

The motor impulses from the swallowing center to the pharynx and upper esophagus that cause swallowing are transmitted successively by

A

CN V, CN IX, CN X, CN XII

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10
Q

1° Peristalsis

A
  • Continuation of peristaltic wave that begins in the pharynx and spreads into the esophagus during the pharyngeal stage of swallowing
  • Continuous wave passes from pharynx to stomach in about 8-10s
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11
Q

2° Peristalsis

A

• Result from distention of the oesophagus by retained food
• Waves continue until all food has emptied into the stomach
• Initiated by:
– intrinsic neural circuits in myenteric
nervous system
– reflexes that begin in pharynx

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12
Q

• Peristaltic waves in upper/striated region

A

– controlled by skeletal nerve impulses from the glossopharyngeal (CN IX) and vagus nerves (CN X)

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13
Q

• In lower 2/3, consists of smooth muscle

A

– strongly controlled by the vagus nerves (CN X) that act through connections with the oesophageal myenteric nervous plexus

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14
Q

mixing in the stomach

A

• Mixing waves - weak peristaltic constrictor waves - begin in the mid/upper portions of the stomach wall, move toward antrum every 15-20s
– Initiated by gut wall ICC (basic electrical rhythm / slow waves)
• Waves become more intense (body➔antrum)
– force the antral contents under high pressure toward
the pylorus
• Play important role mixing the stomach contents
– Antral contents squeezed upstream through peristaltic ring towards body of stomach, not through the pylorus
• Peristaltic constrictive ring + upstream squeezing action (retropulsion) important mixing mechanism in the stomach

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15
Q

what is emptying promoted by

A

intense peristaltic contractions in stomach antrum

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16
Q

what is emptying of the stomach opposed by

A

by pylorus - contraction under influence of nervous + hormonal signals from stomach + duodenum

17
Q

Regulating factors: Gastric and Duodenal of stomach emptying

A

Regulating factors: Gastric and Duodenal – stomach volumegastric emptying
– Enterogastric inhibitory reflex
1. Distentionofduodenum
2. Irritation of the duodenal mucosa
3. Acidity/osmolalityofduodenalchyme
4. Presenceofdigestionproductsinchyme e.g., proteins/fats

18
Q

Regulating factors: Hormonal of stomach emptying

A

– Stimulus mainly fats

– CCK most potent hormone

19
Q

Segmentation Contraction

A
  • Chyme induced extension of GI wall➔stretch➔localised concentric contractions (spaced along intestine, short lasting)➔segmentation
    • Frequency of segmentation determined by frequency of slow waves
    • Become weak when the excitatory activity of the enteric nervous system is blocked by atropine
    • slow waves in smooth muscle cause the segmentation contractions
    • However not effective without background excitation from myenteric nerve plexus
20
Q

Activity increased after a meal: peristalsis

A

– Chyme entry into duodenum➔duodenal wall stretch
– Gastroenteric reflex (from stomach distension via myenteric plexus)
– Gastrin, CCK, insulin, motilin, serotonin increase motility
– Secretin, glucagon decrease motility

21
Q

Haustrations

A

mixing movements

  • similar to segmentation movements
  • combined contraction of circular and longitudinal smooth muscle
22
Q

modified peristalsis

A

– Constrictive ring occurs (usually in transverse colon) in response to distension
– 20cm of colon distal to constrictive ring lose haustrations and contract as a unit
– Fecal material moves en masse down the colon
– Contraction develops progressively over 30secs
– Relaxation occurs over next 2-3mins
– Another mass movement then occurs

23
Q

Sensation of need to defecation felt

A

when feces moved into rectum

24
Q

Gastrocolic and Duodenocolic Reflexes

A
  • Facilitate mass movements after meals
  • Due to distention of stomach and duodenum
  • Transmitted via autonomic nervous system as inhibited when extrinsic autonomic nerves to the colon removed
  • Irritation in the colon can also initiate intense mass movements
25
Q

Defecation

A

• Rectum usually empty of faeces
• Anal canal tightly closed via
contraction of anal sphincters
• Gas or faeces in the rectum stimulates stretch receptors in its wall initiating the rectosphincteric reflex
– reflex relaxation of the smooth muscle of the internal anal sphincter and contraction of the striated muscle of the external anal sphincter
• Defecation is a reflex activity but is subject to conscious control