Digestion and Absorption Flashcards
Digestion
the breakdown of nutrients into absorbable molecules
Absorption
movement of nutrients, water and electrolytes from the gut lumen into the internal environment
Surface of the small intestine is arranged in
in circular folds of Keckring
Carbohydrates
- Starch
- Glycogen • Cellulose
- Disaccharides
Lipids
Triacylglycerols (TAG) 90% (fats, oils) [Triglycerides] • Phospholipids • Cholesterol & cholesterol esters • Free fatty acids • Lipid vitamins
Proteins
digestive enzymes & dead cells from GI tract
Carbohydrate digestion
Only monosaccharides can be absorbed
Begins with salivary alpha-amylase (minor role)
carb absorption in the duodenum
- pancreatic amylase
- brush border enzymes (maltase, sucrase and lactase)
act on disaccharides, producing monosaccharides-fructose, glucose & galactose
lactose intolerance
(no enzyme so bacteria ferment sugar) – gas & diarrhoea)
Amylases
free enzymes acting in the GI lumen and digest only internal α-1-4 glycosidic bonds
Salivary amylases–
secreted from mouth in response to sight & smell of food - of lesser importance than
Pancreatic amylases
secreted from pancreas into
Products of amylase
now digested by oligosaccharidases (attached to the enterocyte mucosal membrane of the brush border of epithelial cells)
α-glucosidase
cleaves α-1-4 glycosidic bonds to remove single glucose units from the non reducing end of the polymer
Isomaltase
cleaves α-1-6 glycosidic bonds in the α-limit dextrin oligosaccharides