Digestion and Absorption Flashcards

1
Q

Digestion

A

the breakdown of nutrients into absorbable molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Absorption

A

movement of nutrients, water and electrolytes from the gut lumen into the internal environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Surface of the small intestine is arranged in

A

in circular folds of Keckring

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Carbohydrates

A
  • Starch
  • Glycogen • Cellulose
  • Disaccharides
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Lipids

A
Triacylglycerols (TAG) 90% (fats, oils) [Triglycerides]
• Phospholipids
• Cholesterol & cholesterol esters
• Free fatty acids
• Lipid vitamins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Proteins

A

digestive enzymes & dead cells from GI tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Carbohydrate digestion

A

 Only monosaccharides can be absorbed

 Begins with salivary alpha-amylase (minor role)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

carb absorption in the duodenum

A
  • pancreatic amylase
  • brush border enzymes (maltase, sucrase and lactase)

act on disaccharides, producing monosaccharides-fructose, glucose & galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

lactose intolerance

A

(no enzyme so bacteria ferment sugar) – gas & diarrhoea)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Amylases

A

free enzymes acting in the GI lumen and digest only internal α-1-4 glycosidic bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Salivary amylases–

A

secreted from mouth in response to sight & smell of food - of lesser importance than

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Pancreatic amylases

A

secreted from pancreas into

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Products of amylase

A

now digested by oligosaccharidases (attached to the enterocyte mucosal membrane of the brush border of epithelial cells)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

α-glucosidase

A

cleaves α-1-4 glycosidic bonds to remove single glucose units from the non reducing end of the polymer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Isomaltase

A

cleaves α-1-6 glycosidic bonds in the α-limit dextrin oligosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Final products of carbohydrate digestion

A

 Glucose
 Galactose
 Fructose

17
Q

 Secondary active transport

A

• SGLT 1 (sodium dependent glucose transporter 1) located on the apical membrane transports glucose and galactose

18
Q

 Facilitated diffusion

A

• GLUT 5 (glucose transporter 5) transports fructose across the apical membrane