GI and Stool Flashcards

1
Q

proper digestion revolves around what 3 phases of function

A

oral - chewing, hydrating, enzymatic

gastric - hydrating, enzymatic, denaturing

biliary/pancreatic - enzymatic*, buffering, emulsifcation

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2
Q

oral phase produces what enzyme

what is its function

A

salivary amylase

CHO breakdown

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3
Q

gastric phase produce what enzyme(s)

what is there function

A

HCL and pepsin

denaturing

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4
Q

biliary/pancreatic phases produces what enzymes

A
HCO3
pancreatic amylase 
lipase 
proteases 
bile
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5
Q

gastrin is produced by what cells

gastrin is produced in response to what

A

G cells in the stomach

produced in response to stretching, chewing, and cephalic phase of digestion

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6
Q

what occurs when gastrin is produced

A

causes HCL production

also causes pepsinogen secretion

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7
Q

what are the 3 types of superficial gastritis

A

simple gastritis
atrophic gastritis
gastric atrophy

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8
Q

what are the gastrin levels in each type of superficial gastritis

A

simple gastritis - normal gastrin

atrophic gastritis - normal or slight elevation

gastric atrophy - high gastrin and achlorhydric

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9
Q

what are the 3 types of hyperplastic gastropathy

A

ZE syndrome
hypersecretory gastropathy
menetriers disease

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10
Q

what are the gastrin levels in each type of hyperplastic gastropathy

A

ZE syndrome - extreme hyperacidity

hypersecretory gastropathy - normal gasstrin but increased amounts of acid

menetriers disease - elevated gastrin but decreased amounts of acid

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11
Q

anti H pylori antibodies are elevated when

A

IgM - elevated 3-4 weeks and declines in 2-3 months after tx

IgA - elevates 2 months and declines in 3-4 weeks

IgG - elevated 2 months and stays elevated for 1 year after tx

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12
Q

stool tests are used to evaluate and determine function of bowel by checking for…

A

bleeding, infection, infestations, inflammation, malabsorption

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13
Q

what is the cardinal sign if there is inflamamtion in the bowel

if chronic inflammation is present what is the result

A

diarrhea

malabsorption

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14
Q

feceal fat confirms the diagnosis of what

A

steatorrhea

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15
Q

how is fecal fat determined

what is the level that is considered healthy

A

3 day collection to determine 24 hour output of fat - patient must eat 100 grams of fat for 3 days before the test and then continue eating 100 grams during the 3 day testing period

less than 6 grams

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16
Q

what is stool culture used to diagnose

A

culture and sensitivity

salmonella 
shigella 
campylobacter 
yersinia 
E coli 
clostridium 
staphylococcus
17
Q

what is stool O & P used for

A

ova and parasites

hookworms
tapeworms
protozoa
cryptosporidium (seen immune compromised patients)

18
Q

what is stool occult blood test used to determine

A

used to determine bleeds that are slow or high up in the GI tract

19
Q

what can cause false positives on stool occult blood test

A

false positive (cause bleeding)

iron
NSAIDS
acetyl salicylic acid ASA
steroids

20
Q

what can cause false negatives on stool occult blood test

A

false negative (no bleeding)

vitamin C

21
Q

when performing a stool occult blood test what must the patient refrain from

A

avoid eating red meat for 3 days

avoid supplements and OTCs