GI Flashcards
Common Infectious Causes of Esophagitis
Candida albicans (most common), CMV, HSV
Candida albicans (esophagitis)
Risk: immunocompromised
Diagnosis: endoscopy (whitish plaques), double contrast esophogram (discrete linear plaque-like lesions)
HSV-1 (Esophogitis)
Diagnosis: endoscopy/double contrast esophogram (multiple superficial flat ulcers w/ raised edges that look “volcano-like”)
Cytopathic effects: syncitia (multinucleated giant cells)
CMV (Esophagitis)
Risk: solid organ transplant pt’s
Diagnosis: endoscopy/double contrast esophogram showing giant/flat ulcers in upper/mid esophagus
Cytopathic effect: “owl’s eye” inclusion bodies
Gastritis
Course: acute or chronic
Causes: NSAIDs, ETOH, tobacco, B12 deficiency
Infectious causes: H. pylori, CMV, Candida, Histoplasma
(No erosion w/ H. pylori
Peptic Ulcer Dz (PUD)
Causes: H. pylori (or NDSAIDs)
Gastric ulcers: pain briefly after eating
Duodenal ulcers: pain a few hours after eating
Diagnosis: endoscopy required to differentiate btwn duodenal and gastric
Helicobacter pylori
G-ve, non spore forming
Motile: 5-6 polar flagella (assist in invasion of mucosa)
Catalase +ve
Urease +ve
H. pylori Pathogenesis
Flagella: (5-6) mobility and chemotaxis to colonize under mucosa
Urease: neutralize gastric acid and gastric mucosal injury caused by the ammonia
LPS: adhere to host cells; inflammation
Vacuolating toxin (vacA): gastric mucosal injury
Type IV secretion system: pili-like structure that injects effectors
H. pylori Diagnosis
Serology: non-invasive, most sensitive, checks for IgG Abs
Fecal ag: non-invasive, determines current infection, used to check response/efficacy of tx
Gastric biopsy: invasive, most specific
Carbon Urea breath test: expensive, based on urease activity, pt will exhale labeled CO2 if urease is active in stomach
Most common cause of food born illness?
Norovirus (Norwalk - caliciviridae family)
Acute Non-inflammatory Diarrhea
Duration: < 2wks Type: watery, not bloody Mechanism: mucosal hypersecretion or decreased absorption w/o mucosal destruction Location: generally SI Onset: abrupt Cause: viral or non-invasive bacteria
Acute Inflammatory Diarrhea
Duration: < 2wks
Type: contains blood and/or pus
Mechanism: mucosal invasion resulting in inflammation
Location: usually colon
Cause: invasive bacteria, toxin-producing bacteria
Persistent Diarrhea
Duration: 2-4 weeks
Chronic Diarhea
Duration: > 4wks
Type: secretory, osmotic, steatorrheal, inflammatory, dysmotile factitial, iatrogenic
Cause: medication, non-infectious, parasites
Stool lactoferrin WBCs
Indicates inflammatory diarrhea
Stool Osmolar Gap
Indicates lactose intolerance/laxative use
Routine organisms to look for
- Campylobacter sp.
- E. coli
- Shigella
- Salmonella
Toxemia (Food Poisoning)
Consumption of food containing toxins
*shorter incubation than food-born
Food-born Infection
Consumption of food containing organism
Organisms requiring low infective dose?
Shigella - shiga toxin, invades Peyer’s Patches
EIEC - no toxin
*only about 10 organisms
Organisms associated with poultry exposure
Campylobacter - microaerophilic, curved organism, oxidase +ve, cytotoxin (shiga like), catalase +ve
Salmonella - motile, produce H2S, invades Peyer’s patches, N/V/D @ onset
Organisms associated with travel to Asia?
Salmonella - poultry, motile, H2S production, invasive (Peyer’s patches)
EIEC - low infectious dose, no toxin, invasive
Vibrio cholera - cholera toxin, “rice water” stool, oxidase +ve, S-shape colonies, non-invasive
Organisms invading Peyer’s Patches?
Shigella - shiga toxin, low infective dose
Salmonella - motile, produce H2S gas
Organisms producing LT enterotoxin (acting on adenylate cyclase)
ETEC - travel hx
Bacillus cereus - G+ve, spore forming
Vibrio cholera - halotolerant, “rice water” stool, TCBS agar
Organisms that produce ST enterotoxin (activating guanylate cyclase)
ETEC - travel hx, no fever
Yersinia - refrigerated food, cold countries, mild fever
Ciguatera toxin
Food: predatory reef fish
ROS: acute GI sx’s 3-6h after ingestion + parasthesias, puritis & hot/cold temp reversal
Scrombroid toxin
Food: tuna, mahi-mahi, marlin
ROS: burning in mouth w/ metallic taste, acute GI sx’s <1h after ingestion (+ sx’s like dizziness, paresthesias, rash)
Brevetoxin
Food: shellfish
Condition: Neurologic Shellfish Poisoning
Incubation: <1-3h
ROS: paresthesia, mouth numbness, tingling of mouth/extremities, + GI sx’s
Saxitoxin
Food: shellfish
Condition: Paralytic Shellfish Poisoning
Incubation: <2h
ROS: tingling and numbness of mouth spreading to extremities, ataxia (GI sx’s less common), muscular or respiratory paralysis possible in rare situations
Aflatoxin
Food: nuts & seeds
ROS: necrosis, cirrhosis, HCC (liver stuff)
Non-invasive inflammatory diarrheal diseases?
EAEC - include production of copious amounts of mucous
STEC - non-sorbitol fermenting, shiga toxin
Fecal fat
Malabsorption caused by chronic diarrhea (or Giardiasis bc it colonizes the upper SI and blocks small bile ducts)
ETEC
“Traveler’s Diarrhea”
Pathogenesis: LT (👆🏽cAMP), ST (👆🏽cGMP)
ROS: acute onset profuse watery diarrhea, NO fever, can have N/V and malaise
Recovery: <72h (self-limiting)