GI 1 Flashcards
4 digestive functions of saliva
- taste
- lubricant
- initiates digestion of starch
- initiates digestion of fat
three major salivary glands
parotid
submandibular
sublingual
what type of secretions comes from each salivary gland (majors and minors)
Parotid- serous
submandibular- mixed secretion
sublingual- mucous
minor salivary glands- mucous
except lingual minor salivary gland (von ebner)- serous
name ducts that the major salivary glands secrete saliva into oral cavity
parotid: stensons
Submandibular: whartons
sublingual: rivinus
which major salivary gland is active at rest?
submandibular
what gland is the major source for amylase
parotid
which gland(s) secrete mucin
submandibular and sublingual
where are minor salivary glands located
all throughout the oral cavity
- labial
- buccal
- palatine
- lingual
- sublingual mucosae
what is the function of von ebners glands
assoicated with taste
flush out circumvallate and foliate papilla of the tongue to allow taste buds to come in contact with food you eat
what does von ebner gland secrete and what is the purpose of the secretion
lingual lipase
breaks down fatty acids
not destroyed by acid in the stomach so continual breakdown of fatty acids in the stomach
what does the structure of a salivon look like
a bunch of grapes
what is it called at the tip of the grape in the salivon
acinus
secretory end piece
what are the acinar cells that make up the secretory end piece or acinus
mucous cells and serous cells
myoepithelial cells wrap around each acinus
list the pathway of ducts from acinus to excretion
acinus–>intercalated duct–>striated duct–>excretory duct
what cells are responsible for producing saliva
acinar cells
what are three components in composition of saliva
mostly water
inorganic salts: Na, K, Cl, HCO3
Organic components:
-acinar cells: amylase, lipase, mucoproteins, proline-rich proteins, tyrosine-rich proteins
-non acinar origin: lysozyme, immunoglobulin, growth factors, NGF (proteins involved in immune response)
where are mucoproteins found most
in mucous secretions
where are inorganic salts found most
in serous secretions (keeps it watery, because water wants to follow salts)
what is the pH of saliva and why is this important
pH is from 6.7-7.4
good buffering capacity
important because if pH decreases too much teeth will dissolve
what is the primary mechanism for salivary fluid secretion
- Na/K ATPase maintains the Na concentration gradient
- Na+ will be higher outside the cell than inside the cell
- Na will diffuse into the cell and drag along K and Cl-
- accumulation of these ions inside the cell and hang out until action potential causes depolarization
- release of Ca2+ from sarcoplasmic reticulum that opens the Ca2+ gated Cl- channel
- Cl- will move into the lumen of the duct
- Na+ will paracellular transport into the cell because of the increase in Cl- and H2O will follow
what are two alternative mechanism for salivary fluid secretions
- CO2 can diffuse into the cell passively
- Carbonic anhydrase converts it to HCO3 and H+
- HCO3 can exhange with Cl-
- Cl- hangs out until Ca2+ release from SR
- CO2 can diffuse into the cell
- CA make HCO3
- HCO3 can diffuse through a Ca2+ gated channel
primary and secondary secretions
- where take place
- how does flow rate affect electrolyte secretion
- permeability to water
- tonicity of fluid
primary
- acini
- permeable to water
- flow rate does not affect electrolyte composition
- isotonic fluid
secondary
- in duct
- not permeable to water
- slow flow rate increase [K]
- fast flow rate increase [Na]
- hypotonic fluid