Germany Flashcards

1
Q

What style of wine is Liebfraumilch?
From where did it originate?

A

An inexpensive, medium-sweet* white wine from Germany that must contain at least 70% Riesling, Silvaner, Müller-Thurgau and Kerner (typically Müller-Thurgau dominates the blend);
Originated in Worms in the southern Rheinhessen.
*Note that on p.168 the textbook also calls Liebfraumilch “medium-dry” – know you can use both terms as the WSET does, too.

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2
Q

q
Name two vineyards in Germany that date back to the Middle Ages.

A

Schloss Johannisberg;
Kloster Eberbach.
Both in Rheingau.

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3
Q

In what 2 ways did the fifth German wine law of 1971 lay the foundation for modern German wine production?

A

It established protected geographical labelling;
It established the classification of wine styles based on must weights.

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4
Q

4
q
What is the overall climate of Germany?

A

Cool and continental.

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5
Q

With the exception of Baden, most of Germany’s winemaking regions lie around this latitude.

A

49–50°N

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6
Q

What role do rivers play in Germany’s cool climate?

A

Radiate heat;
Moderate temperatures;
Extend the growing season.v

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7
Q

In Germany, frosts pose the greatest threats during which season?
What helps mitigate frost in Germany?

A

Spring;
River airflow and its reflection of sunlight, and airflow down the slopes (downdrafts) help mitigate frost.

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8
Q

Summers in Germany are:

a. warm and wet
b. hot and dry
c. rainy and cold

A

a. warm and wet

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9
Q

What is the average rainfall in Germany?
When does most of it fall?

A

500 - 800mm; most of it falls in the summer.

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10
Q

Since rain in Germany falls mostly during the summer, what threats does it pose?

A

It increases the risk of:

fungal disease;
dilution of grapes;
hail in heavy storms.

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11
Q

Autumns in Germany are:

a. warm and wet
b. long and dry
c. rainy and cool

A

b. long and dry

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12
Q

What are 2 benefits from Germany’s autumns being long and dry?

A

Long ripening periods – grapes can develop high levels of natural sugar required for Prädikatswein;
The morning mists along the rivers are ideal for the development of botrytis.

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13
Q

At what elevation are most of the vineyards in Germany planted?

A

200m asl

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14
Q

Name two important mountain ranges that protect Germany’s vineyard areas from cold winds and the worst of the weather.

A

Taunus and Haardt

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15
Q

The wine region Baden in Germany is noticeably:

a. drier, warmer and sunnier than Germany’s other wine growing regions
b. wetter, cooler, and cloudier than Germany’s other wine growing regions

A

a. drier, warmer and sunnier

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16
Q

Germany’s soils are:

a. varied
b. homogenous

A

a. varied

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17
Q

How does the dark slate found in Mosel and Ahr help to ripen fruit in the vineyards?

A

a
It retains heat during the day and radiates it out at night.

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18
Q

In Germany, there are pockets of calcareous soils found in certain regions.

In which regions can these pockets of calcareous soils found, and which grape varieties are planted in these pockets?

A

a
In Baden, Pfalz and Rheinhessen:

Spätburgunder (Pinot Noir);
Weissburgunder (Pinot Blanc);
Chardonnay
In Franken:

Silvaner

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19
Q

In Germany, the grape variety that prefers more heavy, clayey soils is:

A

Grauburgunder (Pinot Gris)

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20
Q

How does erosion in the vineyard add to the cost of vineyard maintenance?

A

Vineyard owners regularly need to haul soil and rocks back up the slopes because they erode and fall down the steep slopes.

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21
Q

What are some factors that have reduced vintage variation in recent years in Germany?

A

Significant advances in vineyard management techniques;
Better clonal selection (especially for black grape varieties);
Summer pruning;
Green harvesting;
Selective hand harvesting;
Climate change.

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22
Q

Germany is or is not widely suited to organic and biodynamic viticulture?

A

Is not – the disease pressure is always high due to wet summers.

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23
Q

What 3 factors have contributed to the increase in quality of Germany’s red wines?

A

Development of better clones;
Better vineyard management and winemaking techniques;
Increasing temperatures in the vineyard.

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24
Q

In Germany, Riesling accounts for what percent of all plantings?

A

Nearly a quarter (23%).

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25
Q

Riesling ripens:

a. early
b. mid
c. late

A

c. late

It needs good sun exposure and dry autumns to fully ripen.

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26
Q

Why is Riesling ideal for producing sweet wines?

A

It retains high acidity even when fully ripe;
It can produce high natural levels of sugar;
It is susceptible to botrytis, making it ideal for making sweet wines.

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27
Q

Müller-Thurgau ripens earlier or later than Riesling?

A

Earlier

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28
Q

Some producers in Germany use less new oak now on their Spätburgunders than they did just a decade ago.

What winemaking technique do they deploy to help with tannin structure?

A

They use whole bunch fermentation with the stems which contributes tannins.

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29
Q

Germany’s second most planted black variety is:

A

Dornfelder

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30
Q

Dornfelder is used to make two different styles of wine.

What are those styles?

A

a fruity, easy-drinking style, sometimes with a little residual sugar, showing aromas of sour cherry and blackberry;
a more complex style made from lower yields which shows greater focus on tannins and structure, fermented or aged in oak, and has aging potential.

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31
Q

q
Which region in Germany is known for producing high quality Silvaner?

A

Franken

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32
Q

Name three white grape varieties grown in Germany that are crosses (as opposed to hybrids).

A

Müller-Thurgau;
Scheurebe;
Kerner.

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33
Q

Large format traditional vats:

A

Fuder
Stück

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34
Q

Why is it common for mid-priced and premium Riesling to ferment in stainless steel?

A

No oxygen is introduced;
No flavors are added;
Helps retain primary fruit aromas.

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35
Q

Why is new oak rarely used on German Rieslings?

A

It would mask the grape’s primary aromas.

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36
Q

What is Süssreserve and what is it used for?

A

It is unfermented or partially-fermented grape must;
It is added back to a fermented wine to create the desired level of sweetness (it was often used to mask high acidity and bitterness from under-ripe grapes).

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37
Q

In Germany, what is the only quality level that allows a winemaker to use RCGM to sweeten their wine?

A

Deutscher Wein

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38
Q

What are the four quality levels of German wine in increasing order of must weight?

A

Deutscher Wein;
Landwein;
Qualitätswein;
Prädikatswein.

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39
Q

Landwein is the German equivalent of a:

a. IGT wine
b. PGI wine
c. PDO wine

A

b. PGI wine

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40
Q

Qualitätswein and Prädikatswein are both in the PDO category, but which one has more stringent regulations?

A

Prädikatswein

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41
Q

‘Wine Region’ in German?

A

Anbaugebiete

42
Q

Is enrichment permitted or not permitted for Qualitätswein?

A

Permitted

43
Q

For Qualitätswein, the grapes must come from where?
For Prädikatswein, the grapes must come from where?

A

Qualitätswein – grapes must come from one of the 13 Anbaugebieten, the name of which must appear on the label;

Prädikatswein – grapes must come exclusively from a Bereich, one of 40 recognized wine-making districts, which does not need to appear on the label (but the Anbaugebiete does).

44
Q

Enrichment is or is not allowed at the Prädikatswein level?

A

Not allowed.

45
Q

What are the six Prädikat in increasing order of must weight?

A

Kabinett (lightest in body, highest in acid);
Spätlese;
Auslese;
Beerenauslese;
Eiswein;
Trockenbeerenauslese.

46
Q

When compared to Kabinett Rieslngs, why do Spätlesen have more concentration of riper fruit flavors, slightly higher alcohol levels, and fuller body?

A

Spätlesen are made from fully ripened grapes.

47
Q

Auslese Riesling is made from:

a. specially-selected, extra-ripe bunches of grapes
b. specially-selected, underripe bunches of grapes
c. specially-selected, shriveled bunches of grapes

A

a. specially-selected, extra-ripe bunches of grapes

48
Q

The last German Prädikat category at which wines can be made in a dry style is:

A

Auslese

49
Q

Beerenauslese is made from:

a. hand harvested, individually selected berries
b. hand harvested, individually selected bunches

A

a. hand harvested, individually selected berries

50
Q

Do the berries in Beerenauslese all have to be botrytized?

A

No; in fact, none of the berries need to be botrytized but it is typical that at least some of them are.

51
Q

Eiswein grapes must be picked:

a. after the last autumn frost
b. when frozen, at temperatures below -7°C (19°F)
c. always before November 1 the year of harvest

A

b. when frozen, at temperatures below –7°C (19°F)

52
Q

For Eiswein, the grapes must be pressed while they’re still ___.

A

Frozen

53
Q

The grapes for Trockenbeerenauslese must have been affected by Botrytis.

A

True.

In order to produce Trockenbeerenauslese wine, the grapes used must be shriveled and concentrated in sugar due to the effects of the Botrytis cinerea fungus. This process gives the wine its distinctive sweet and rich flavor profile.

54
Q

In Germany, why is it that a higher proportion of trocken wines are produced in warmer regions?

A

The ripeness of fruit can balance acidity without the need for sugar.

55
Q

In Germany, the term ‘feinherb’ is not defined by law but can be used for wines which fall within the legal definition of ___.

A

Halbtrocken

56
Q

What does the term ‘Goldkapsel’ designate?

A

Wines that are characterised by botrytis (shorter capsules indicate wines with higher levels of concentration than the average Auslese and longer capsules have even higher levels).

Think Goldkapsel as a bridge between Auslese and Beerenauslese.

57
Q

What is an Einzellage?

A

Individual vineyard sites, or einzellagen

58
Q

What does Grosslagen mean?

Note that this is the plural of one word - Grosslage - and not two words, Grosse Lage (German nouns that end with -e take an -n as per regular plural rules).

A

A collection of vineyard sites, or einzellagen.

59
Q

What is the size range for Grosslagen?

A

600 - 1,800ha

60
Q

Einzellage and Grosslage can only be used on labels for:

a. Qualitätswein and Prädikatswein
b. Prädikatswein only
c. Deutcher Wein and Landwein

A

a. Qualitätswein and Prädikatswein

61
Q

Liebfraumilch technical details:

b. Which grape tends to dominate the blend?
c. Which 4 regions must the grapes come from?

A

b. Müller-Thurgau;
c. Rheinhessen, Pfalz, Rheingau and Nahe.

62
Q

What is the VDP (Verband Deutscher Prädikatsweingüter)?

A

A 200-member national German association of producers committed to top quality and high standards for viticulture and winemaking.

Most VDP producers focus on Riesling.

63
Q

What are some of the stricter regulations VDP members must follow?

A

Lower maximum yields;
Higher minimum must weights;
Growing the traditional grape varieties for their particular region;
Encourage sustainable viticulture;
Emphasize the provenance of wines (see card on VDP wine categories).

64
Q

What are the four categories of VDP wine?

These apply only to VDP members.

A

VDP Gutswein;
VDP Ortswein;
VDP Erste Lage;
VDP Grosse Lage.

65
Q

What is Gutswein?Erste Lage details:

a. Which grapes can be used?
b. Are they machine or hand harvested?
c. What ripeness level do they have to be at harvest?
d. What needs to appear on the label?

A

a. Only grape varieties best suited to a particular site or parcel, as decided by the local VDP;
b. Only hand harvested;
c. At least Spätlese ripeness;
d. Village and vineyard name.

66
Q

What is Grosse Lage?

A

a. Depends on the Anbaugebiete, but Riesling is permitted in all of them and Pinot Noir is allowed in all but the Mosel and Nahe;
b. May 1 the year following harvest;
c September 1 the year following harvest.

67
Q

Grosse Lage red wines:

a. How long must they spend in oak?
b. When can they be released?

A

a. At least 12 months in oak;
b. September 1 the second year following harvest.

68
Q

q
What does the term Grosses Gewächs designate?

A

A dry wine from a Grosse Lage vineyard

69
Q

What is the Rheingau Charta?

A

A Rheingau-specific organization formed in 1984 to advance the classic, dry style of Rheingau Riesling from Rheingau’s top sites;
It is a legally protected term for wines from these sites.

70
Q

What is listed on a Grosses Gewächs bottling?

A

Only the vineyard name (not the village);
‘Grosses Gewächs’ isn’t allowed on the label, so VDP members emboss ‘GG’ on the glass bottle.

71
Q

What are the rules for Rheingau Charta?

A

Wines must be either Riesling or Spätburgunder;
Grapes must be hand harvested from lower-yielding vineyards;
Wines must be dry with a minimum must weight equivalent to Spätlese.

72
Q

In 1999 the members of Rheingau Charta joined the VDP. What does that give them privy to?

A

Charta members, who previously used the term Erstes Gewächs for their dry wines, can now label those wines as ‘GG’ (Grosses Gewächs).

73
Q

Which two mountain ranges shelter the Rheinhessen?

A

Hunsrück;
Taunus.

74
Q

The majority of Rheinhessen’s vineyards are planted on:

a. steep south-facing slopes
b. mid-slopes facing northeast
c. the warm, fertile valley floors

A

c. the warm, fertile valley floors

75
Q

In Rheinhessen, the two most planted white grape varieties are ___.
And the most planted red grape is ___.

A

Riesling followed by Müller-Thurgau;
Dornfelder.

76
Q

What factors contribute to the Rheinterrasse producing high-quality wines?

A

Steep slopes facing east so vines get warm morning sun, enhancing ripeness (vineyards are on the west bank of the Rhine near Nierstein and Oppenheim);
River has a moderating influence, extending ripening.

77
Q

The Haardt mountains are a continuation of which other mountain range?

A

Vosges

78
Q

q
Which Anbaugebiete is in the rain shadow of the Haardt range?

A

Pfalz

79
Q

Why do Pfalz wines tend to be slightly fuller-bodied with riper fruit flavors than those from Rheinhessen?

A

It has warmer temperatures from being in the rain shadow of the Haardt range.

80
Q

The most distinguished vineyards in Pfalz are in the north in an area known as the:

A

Mittelhaardt

81
Q

What factors contribute to Rieslings being so ripe and full bodied in the Mittelhaardt?

A

Vineyards planted on steep south- and east-facing slopes;
Vineyards protected from winds by the Haardt mountains.

82
Q

What grape is Baden known for?

A

Spätburgunder

Many Spätburgunder are enhanced with oak aging.

83
Q

What factors help the Mosel ripen grapes in this northerly latitude?

A

Site selection;
Steep, south-facing slopes (good solar interception);
Vineyards face the river and benefit from sunlight reflected off the river;
Dark slate radiates heat.

84
Q

What are the three sections of the Mosel?

A

Upper Mosel;
Middle Mosel;
Lower Mosel.

85
Q

Which section of the Mosel is the largest and has most of the best vineyards?

A

Middle Mosel

86
Q

What factors go into the high(er) prices for Mosel Rieslings?

A

Steep sites need manual labor, which is expensive;
Sites are labor-intensive, which add cost (rectifying erosion, pruning, harvesting);
Low yields required for BA and TBA (and their hand harvesting) which add to cost.

87
Q

What are the two tributaries of the Mosel river?

A

Saar and Ruwer

88
Q

How does the higher elevation of the valleys of the Saar and Ruwer contribute to the style of wine made there?

A

Temperatures are lower so acidity is higher.

89
Q

Which grape is Franken known for?

A

Silvaner

90
Q

Silvaner can reach full ripeness in Franken before temperatures drop in autumn because it’s:

A

Early budding + early ripening.

91
Q

What bottle shape in Franken known for?

A

Bocksbeutel – a flat, round-shaped bottle with a short neck.

92
Q

Some of the warmest conditions in the Nahe are located:

a. in the east of the region, particularly those on south-facing banks
b. in the west of the region, particularly those on south-facing banks

A

a. in the east of the region, particularly those on south-facing banks

93
Q

In Nahe, steeper slopes with less fertile soils are planted to Riesling while more gentle slopes with more fertile soils are planted to:

A

Müller-Thurgau, Grauburgunder and Weissburgunder.

94
Q

Which mountain range protects Rheingau from cold, northerly winds?

A

Taunus Mountains (the western end of them).

95
Q

The Rhine river in Rheingau is fairly wide which increases humidity, providing conditions that are perfect for the development of:

A

Botrytis

96
Q

For dry whites from Rheingau, why are sites on the mid-slope thought to have the best conditions?

A

Even though they get some moderating influence from the river, they’re far enough away to avoid a lot of the humidity that can lead to fungal diseases.

97
Q

Co-ops in Rheingau are less influential or more influential than elsewhere in Germany?

A

Less influential.

98
Q

q
Germany’s smallest and most northerly wine region is:

A

Ahr

99
Q

Which color grape dominates plantings in Ahr: red or white?

A

Red

100
Q

Why are red grapes well suited to grow in Ahr?

A

The Ahr River cuts a narrow, sheltered valley with steep, south-facing slopes;
The soil is dominated by heat-retaining dark slate and greywacke (a dark sandstone).