Alsace Flashcards

1
Q

What is Alsace’s climate like, and what causes it?

A

Continental – warm, sunny and unusually dry climate due to it being in the rain shadow of the Vosges Mountains.

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2
Q

q
Why is the growing season so long in Alsace?

A

It has a northerly latitude.

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3
Q

What is Alsace’s annual rainfall?
What pressure does that put on the vineyards?

A

600mm/year;
Drought pressure (irrigation is not permitted).

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4
Q

Besides being in a rain shadow, what other drying influence is there in Alsace?

A

Föhn wind – a drying wind that raises the temperature and reduces fungal disease risk.

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5
Q

The better vineyards in Alsace are at what elevations?
What direction do these better vineyards face?

A

200/250m - 450m asl;
South/southeast/southwest for maximum sunlight interception.

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6
Q

Where and in what kind of soils are the lesser-quality vineyards of Alsace planted?

A

The plains between the Vosges foothills and the Rhine river;
Deeper, more fertile soils that promote vegetative growth and high yields.

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7
Q

Riesling is cold hardy.

Why does it have some protection against spring frost?

A

It buds late.

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8
Q

Riesling needs a growing season that’s:

a. short
b. long
c. cloudy

A

b. long

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9
Q

When does Gewurztraminer bud and ripen?

A

Buds early, ripens early.

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10
Q

When is Gewurztraminer usually harvested in Alsace?

A

Late so it achieves fully ripe skins, maximizing the aromas and avoiding unripe tannins.

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11
Q

Pinot Gris is __ budding and __ ripening.

A

Early budding, early ripening.

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12
Q

Both Pinot Gris and Gewurztraminer accumulate high ___ levels leading to medium to high alcohol levels.

A

Sugar

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13
Q

AOC regulations in Alsace dictate vines must be trained how?

A

Single or double Guyot.

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14
Q

Why are the fruit zones and canopies trainer higher in Alsace than in other regions?

A

Fruit zone – to reduce the risk from frost and humidity, especially on the valley plain;
Canopy – to maximize exposure to the sun.

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15
Q

Fungal disease might be low in Alsace, but what other afflictions does the region suffer?

A

Vine moth;
Esca.

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16
Q

About __% of Alsace’s vineyards are certified or in conversion as organic, above France’s 14% national average.

A

35%

17
Q

Most white grapes in Alsace are fermented at lower temperatures except Gewurztraminer.

Why is that?

A

A slightly higher fermentation temperature ensures that the yeast can ferment effectively to high alcohol levels.

Low fermentation temps can lead to banana flavors, which are undesirable in Gewurztraminer.

18
Q

Maximum yields in Alsace range from __ hl/ha for Grand Crus to __ hl/ha for Alsace AOC.

A

Grand Crus – 55 hl/ha, though 50 hl/ha for some Grand Crus (e.g. Rangen);
Alsace AOC – 80-100 hl/ha depending on the grape.

19
Q

Co-ops in Alsace, most of which have good reputations, represent __% of sales.

A

40%