Germany

Question 1

Explain the Prädikat level “Kabinett”

Answer 1

A wine that has not been chapitalized, depending on variety and region, reaches a minimum of 70-82 Oechsle.

Lightest end of the Prädikats spectrum and

Mosel Kabinetts that have residual sugar are often as low as 7-8% vol

Question 2

Explain the Prädikat level “Spätlese”

Answer 2

“Spätlese” literlally means late harvest.

Specific must weights depend on variety and region, reaching a minimum of 76 to 90 Oechsle