General/ Special senses Flashcards
General senses, Special senses, Cardiovascular System, Muscular System
What are the general senses? (6)
temperature, pain, touch, pressure, vibration, proprioception
Special senses (5)
smell, taste, balance, hearing, vision
changes in environment detected by sensory receptors in body
stimuli
Sensation vs. Perception
Sensory info arriving at the CNS-sensation
conscious awareness of a sensation-perception (happens in cortical area of brain)
Receptor specificity
each receptor primarily responds to one particular stimulus
Receptive field
area monitored by a single receptor cell
Large receptive fields vs. small receptive fields
large- receptors spread apart making it difficult to locate stimulus
small- receptors close together which makes it easy to localize a stimulus
What are the types of receptor responses?
Tonic: respond to every stimulus with the same magnitude, adapt very slowly or not at all
Phasic- fast adapting vary in magnitude, less sensitive over time (glasses on nose)
Baroreceptors vs Proprioreceptors
baro- respond to changes in pressure
propio- monitor position of joints, integrate sensory info from inner ear to convey information about body position
2 ways to classify receptors
Body location: exteroreceptors, proprioreceptors, and interoreceptors
Type of stimulus: mechanoreceptors, thermoreceptors, nociceptors, chemoreceptors
Classification based on location
Exteroreceptors- respond to stimuli from external environment, conscious sensation
Proprioreceptors- respond to stimuli with body about the position and stretch of joints and tendons
Interoreceptors- respond to stimuli within body \, detect oxygen levels in blood and pressure within walls of organs, not conscious
classification based on type of stimulus
Mechanoreceptors- sense physical deformations (ex. pressure, vibration)
Thermoreceptors- changes in temperature
Nociceptors - respond to pain
chemoreceptors- sense chemical environment inside body, body fluid composition
mechanoreceptors examples
tactile receptors: unencapsulated( free nerve endings, tactile discs, root hair plexus) or encapsulated (meissners (tactile) corpuscle, bulbous corpuscle (deep, continuous pressure and stretch of skin), lamellated (pacinian corpuscle))
referred pain
nociceptors, painful sensation from visceral organs that is perceived coming from another another organ (large receptive fields)
chemoreceptors vs baroreceptors location
chemoreceptors-detect changes in chemical concentration (ex. o2, co2)/ sensitive to pH changes. found in respiratory centers of medulla
carotid arteries and aortic arch
nociceptors are ____ with ____ receptive fields. The three types include _____, ______, and _____.
free nerve endings, large. extreme temperature, mechanical damage, strong chemicals.
Different types of taste buds
filiform, fungiform, foliate, vallate
________ contains taste buds, _______ contain gustatory receptors.
papillae, taste buds
Where are gustatory receptors found?
in papillae on the dorsal surface of the tongue
Taste buds contain _______ _______ cells and _____ cells which may also function as ______ cells
gustatory epithelial cells and basal cells~stem cells
each gustatory cell has _____ that extends through the _____ _____ into the surrounding fluid.
microvilli, taste pore
Dissolve chemicals contact the _____ that stimulate the gustatory cell
microvilli
leading to conscious taste as nerve fibers activate in gustatory cells
Where does taste information get sent for interpretation
thalamus –> gustatory cortex
Gustatory pathway
dissolved chemicals contact microvilli stimulating gustatory cell
impulses of from gustatory cell through facial (CN VII) glossopharyngeal (CN IX) , and vagus (X) nerves.
First order synapses occur in medulla
second order synapses occur in thalamus
info reaches gustatory cortex
Anterior 2/3 of taste buds :
posterior 1/3 of taste buds:
facial nerve, glossopharyngeal nerve
Describe the life cycle of taste buds
life starts with more than 10,000 tastebuds
number declines after 50
coupled with decline in olfactory receptors, taste diminishes as we age
Taste sensations
sweet, salty, sour, bitter, umami
Sense of smell is provided by paired olfactory organs, consisting of …..
Olfactory epithelium containing:
olfactory sensory neurons, supporting cells, basal epithelial cells.
Lamina propria (underlying loose connective tissue) containing:
olfactory glands (produce mucus), blood vessels, and nerves.
Individual sensory neurons have different sensitivities, therefore, each olfactory neuron…..
expresses its own receptor that is sensitive to a selective variety of chemical molecules so we detect different smells
loss of taste can be due to
nerve damage or brain damage
Basale cells are _____ _____ that divide to replace worn out _______ _______ ______ every 2 months. As we age their regenerative abilities decline as well as our _______ ___ _______.
stem cells, olfactory sensory neurons. sense of smell.
Olfactory pathway
Axons of olfactory receptors leave olfactory epithelium through cribriform foramina and synapse on neurons in olfactory bulb forming CN I
IMPULSES TRAVEL FROM BULB TO THE BRAIN VIA THE OLFACTORY TRACT
imspulses arrive at the cerebral cortex, hypothalamus, and limbic system.
At superior aspect of nasal cavity is the _____ _____ and in here there is a ______ layer that traps chemical molecules that will bind to specific receptors on the _______ _______ ______. This stimulus will be transduced into ____ ______ that travel to the olfactory bulb to the brain and olfactory cortex in the ______ _____ making us conscious of smell.
olfactory epithelium, mucous, olfactory sensory neuron. action potentials, temporal lobe.
Visual sensations are detected by ______ on the ______ aspect of the eye
photoreceptors, posterior
Accessory structures of the eye
palpebrae, eyelashes, lacrimal apparatus,
Eyelashes (palpebrae) contain _____ _____ ____ that help with the blinking reflex.
root hair plexus