General Science, module 12 Flashcards

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1
Q

Define “producers”.

A

Organisms that produce their own food.

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2
Q

Define “consumers”.

A

Organisms that eat other organisms for food.

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3
Q

Define “herbivore”.

A

A consumer that eats producers exclusively.

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4
Q

Define “carnivore”.

A

A consumer that eats consumers exclusively.

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5
Q

Define “omnivore”.

A

A consumer that eats both producers and consumers.

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6
Q

From where does the energy in most living organisms ultimately originate?

A

The sun

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7
Q

What is the name of the chemical process that converts food into energy?

A

Combustion

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8
Q

What does combustion require?

A

Combustion requires oxygen and a combustible material.

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9
Q

What does combustion produce?

A

Energy, carbon dioxide, and water.

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10
Q

What are the three macronutrients?

A

Carbohydrates, fats, and proteins.

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10
Q

What is the main thing macronutrients provide?

A

Energy.

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11
Q

What are the two basic kinds of fat? How can they be distinguished?

A

Saturated fat is usually solid at room temperature, while unsaturated fat is liquid.

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12
Q

What are proteins made of?

A

Amino acids.

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13
Q

Why is it important to eat either animal protein or a wide variety of plant protein?

A

To get the amino acids that your body can’t produce itself.

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14
Q

Define “basal metabolic rate”.

A

The minimum amount of energy required by the body in a day.

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15
Q

What are the three main stages in the combustion of monosaccharides?

A

Glycolysis, the Krebs cycle, and the Electron Transport System.

16
Q

Where does the combustion of food take place?

A

In your cells.

17
Q

What is a calorie?

A

A calorie is a unit used to measure energy.