General

Question 1

DRI

Answer 1

Primary use: plan menus for healthy people

Question 2

Glycemic index

Answer 2

Low = Slowly digested, slowly absorbed, slowly metabolized, slower rise in blood glucose

Question 3

Glycemic load

Answer 3

Measures quality (GI) and quantity (grams per serving) of carbohydrate in a meal

Multiply GI by amount carbohydrate served then divide by 100

Question 4

Infant 0-3 months

Answer 4

Liquids only

Breastmilk; infant formula with iron

Question 5

Infant 4-7 months

Answer 5

Semi solid foods added

Iron fortified infant cereal
Strained vegetables
Strained fruit

Question 6

Infant 8-11 months

Answer 6

Mashed or diced soft fruit

Mashed or soft cooked vegetables

Mashed egg yolk

Strained meat/poultry

Mashed cooked beans/peas

Cottage cheese, yogurt, cheese strips

Pieces of soft bread

Crackers

Breastmilk, iron fortified formula, or fruit juice

Question 7

Case Control Study

Answer 7

Patients with specific condition are compared to patients who do not have that condition

Question 8

Cohort Study

Answer 8

Identify patients already taking a particular treatment, follow them over time, then compare their outcomes with a similar group that has not been affected by the treatment

(More observational, less controlled)

Question 9

Cross Sectional Study

Answer 9

Describe relationship between diseases and other factors at one point in time in a defined population

Question 10

Correlational Study

Answer 10

Natural observation

Survey research

Archival/data collection