Gastrointestinal system Flashcards

week 21

1
Q

what are the functions of the digestive system? (4)

A

secretion
digestion
absorption
elimination

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2
Q

what is secretion for? (3)

A

lubrication
liquification
digestion

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3
Q

what is digestion for?

A

breakdown of molecules into their constituent parts

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4
Q

define absorption

A

movement of molecules into cells and circulation

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5
Q

define elimination

A

removal of waste products

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6
Q

what are the 2 types of digestion?

A

mechanical and chemical

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7
Q

define mechanical digestion

A

physical disruption of food into smaller parts

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8
Q

define chemical digestion

A

breakdown into small soluble constituents
reliant on enzymatic action

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9
Q

example of mechanical digestion in the mouth/ oral cavity

A

chewing/ mastication

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10
Q

example of chemical digestion in the mouth/ oral cavity

A

saliva from salivary glands

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11
Q

what produces enzymes? (2)

A

the body and bacteria

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12
Q

define fermentation

A

digestion carried out by commensal bacteria

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13
Q

what are the 4 layers of the tract?

A

mucosa
submucosa
tunica muscularis
serosa/ adventitia

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14
Q

what are the 3 sets of salivary glands?

A

parotid
sublingual
submandibular

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15
Q

what is the function of the oesophagus?

A

transport of food from pharynx to the stomach

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16
Q

example of mechanical digestion in the stomach

A

churning and mixing of food
increases contact between enzymes and digesta

17
Q

example of chemical digestion in the stomach

A

pepsinogen
hydrochloric acid
rennin/ chymosin

18
Q

what are the 3 muscle layers of the stomach?

A

outer - longitudinal
middle - circular
inner - oblique

19
Q

define rugae

A

temporary folds in the mucosa lining of the stomach that allow for distension to accommodate a meal and increase the surface area of the epithelium

20
Q

when are rugae present?

A

in an empty stomach and disappear when distended

21
Q

describe mucosa

A

simple columnar epithelium with gastric pits

22
Q

what do chief cells secrete?

A

pepsinogen and rennin/ chymosin