Gastrointestinal: Part 1 Flashcards

1
Q

What neurotransmitter is responsible for the relaxation of smooth muscle, CONTRACTION of sphincters, and increased salivary secretion?

A

Norepinephrine

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2
Q

What neurotransmitter is responsible for contraction of smooth muscle, RELAXATION of sphincters, increased salivary secretion, increased gastric secretion, and increased pancreatic secretion?

A

Acetylcholine

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3
Q

What substance is responsible for contraction of smooth muscle and DECREASED intestinal secretion and slowing down motility?

A

Enkephalins
Opioids

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4
Q

Hormones that are released from a neuron in the GI tract and then move out into the blood.

A

Neurocrines
(Direct Control)

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5
Q

Local diffusion to tissues near the site of release that then bind to the receptor on a target cell.

A

Paracrine
(Local Control)

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6
Q

What are some examples of Paracrines?

A

Histamine
Somatostatin

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7
Q

Secreted from gastrointestinal endocrine cells to the portal system (liver), then to systemic blood circulation, and back to cells with receptors for that system.

A

Hormones
(Distant Control)

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8
Q

What are some examples of hormones involved in Gastrointestinal regulation?

A

Gastrin
Cholecystokinin
Secretin

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9
Q

What are the 4 major biomolecules that the body recognizes?

A

Carbohydrates (sugars and starches)
Lipids (fats)
Proteins (amino acids)
Nucleic Acids (DNA and RNA)

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10
Q

Type of carbohydrate that is also known as a simple sugar and cannot be hydrolyzed.

A

Monosaccharide

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11
Q

What are some examples of Monosaccharides

A

Glucose
Fructose
Galactose

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12
Q

Two monosaccharides bonded together.

A

Disaccharides

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13
Q

What are some examples of disaccharides?

A

Sucrose
Maltose
Lactose

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14
Q

Complex form of carbohydrates that are made up of a chain of monosaccharides.

A

Polysaccharides

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15
Q

What are some examples of Polysaccharides

A

Starch
Glycogen
Cellulose (indigestible)

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16
Q

Biomolecule that is used for energy to produced ATP or store in adipose tissue or the liver.

A

Triglycerides

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17
Q

A type of lipid that is part of our cell membrane and is also used to make steroids like testosterone and estrogens. It can be found in the liver.

A

Cholesterol

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18
Q

Type of lipid that is a major component of plasma membranes.

A

Phospholipids

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19
Q

Triglycerides are digested into monoglycerides and free fatty acids via what enzyme?

A

Gastric Lipase

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20
Q

Phase of digestion that is the “on” switch and responsible for about 30% of initiation of gastrointestinal secretion. Smelling, seeing, and thinking about food begins the process of secretion and motility. (Mouths water and stomach growls)

A

Cephalic Phase

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21
Q

What are the two enzymes found in saliva?

A

Salivary Amylase
Lingual Lipase

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22
Q

An enzyme that is secreted by the salivary glands and acts on starches (carbohydrates).

A

Salivary Amylase

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23
Q

What is starch primarily broken down to via salivary amylase?

A

Disaccharides

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24
Q

What causes the inactivation of salivary amylase?

A

Stomach Acid

25
Q

An enzyme secreted by the sublingual glands under the tongue and acts on triglycerides.

A

Lingual Lipase

26
Q

Although Lingual Lipase is made in the mouth, it is inactive. Where does it become active at?

A

Stomach Acid
(activated in acidic environment of the stomach)

27
Q

What allows for the digestion of proteins in the stomach?

A

Hydrochloric Acid
Pepsin

28
Q

What vitamin is necessary for to make red blood cells via DNA synthesis.

A

Vitamin B12

29
Q

What cells excrete intrinsic factor that binds with Vitamin B12 to help it be absorbed to make red blood cells?

A

Parietal Cells

30
Q

Cells that are activated by stomach distention and amino acid presence.

31
Q

What do G-Cells release?

32
Q

What does gastrin activate?

A

Enterochromaffin-Like Cells

33
Q

What do Enterochromaffin like cells release and do?

A

Histamine
Increase Motility

34
Q

What does histamine do in the gastrointestinal system?

A

Activates Parietal Cells by binding to H2 receptors.

35
Q

What is released by the activation of parietal cells?

A

Hydrochloric Acid
Intrinsic Factor

36
Q

What does Hydrochloric Acid activate?

A

Chief Cells

37
Q

What do Chief cells release?

A

Pepsinogen
Gastric Lipase

38
Q

What does pepsinogen become when activated by stomach acid?

39
Q

Histamine H2 receptor antagonists block histamine biding in the stomach causing what?

A

Reduced Acid Production

40
Q

What does Pepsin do?

A

Digest Proteins

41
Q

Why is it that the inactive form of pepsin (pepsinogen) is released in the inactive state?

A

Protect the cells that produce it from being broken down

42
Q

More acid being pumped into the stomach results in the body pumping more bicarbonate into the blood. (What is this called)

A

Alkaline Tide

43
Q

Protective proteins that inhibit hydrochloric acid production via inhibition of Extrachromaffin-Like cells.

A

Prostaglandins

44
Q

What happens if you take NSAIDs?

A

Increased Hydrochloric Acid production

45
Q

Peptide hormone that is secreted from D-Cells in the stomach and is triggered by a low stomach pH.

A

Somatostatin

46
Q

What effect does somatostatin have on gastric acid secretion.

A

Inhibits gastric acid secretion

47
Q

What hormones are released when chyme moves into the duodenum?

A

Secretin and Cholecystokinin

48
Q

Hormone that is activated by a low pH from the stomach and secreted from S-Cells in the duodenum.

49
Q

What does Secretin cause the releases of?

A

Bicarbonate from the Pancreas

50
Q

What hormone is activated by the presence of fats and amino acids?

A

Cholecystokinin

51
Q

Hormone that stimulates the release of enzymes from the Pancreas and release of bile by liver and gall bladder, and a feeling of being full.

A

Cholecystokinin

52
Q

Buffering capacity of the duodenum may be overwhelmed with excess H+ production from the stomach resulting in what?

A

Duodenal Ulcers

53
Q

What digestion takes place in the small intestine?

A

All of it
- Proteins
- Lipids
- Carbohydrates
- Nucleic Acids

54
Q

What does trypsin, chymotrypsin, and carboxypeptidase allow the digestion of?

55
Q

What does pancreatic amylase allow the digestion of?

A

Carbohydrates

56
Q

What do lipases allow the digestion of?

57
Q

Deoxyribonucleases and ribonucleases allow for the digestion of what?

A

Nucleic Acids

58
Q

Segmental contractions mix back and forth, separating the chyme for better mixing and digestion.

A

Peristalsis

59
Q

Where does most digestion and absorption of fluid take place?

A

Small Intestine