gastroenteritis Flashcards
definition of gastroenteritis
acute inflammation of lining of the GI tract due to enteric infection
manifested by nausea, vomiting, diarrhoea and abdominal discomfort
types of aetiology of gastroenteritis
virus
bacteria
protazoa
toxins contained in contaminated food or water
viruses causing gastroenteritis
- rotavirus
- adenovirus
- astrovirus
- clacvirus
- norwalk virus
- small round structured virus
- norovirus
- sapovirus
- cmv
bacteria causing gastroenteritis
- campylobacter jejuni
- E coli - particularly 0157
- salmonella
- shigella
- vibro cholerae
- listeria
- yersinia enterocolitica
- staph aureus
- clostridium perfringes
- yersinia entercolitica
- bacillus cereus
protazoal causes of gastroenteritis
entamoeba histolytica
cryptosporidium parvum
giardia lamblia
cyclospora cayetanensis
trichinella
trichuriasis
intestinal flukes
toxins that cause gastroenteritis
from staphylococcus aureus, clostridium botulinum, clostridium perfringens, bacillus cereus, mushrooms, heavy metals, seafood
commonly contaminated food causing gastroenteritis
improperly cooked meat - s aureus, c perfringens
old rice - B cereus, S aureus
eggs and poultry - salmonella
milk and cheese - campylobacter, listeria
canned food - botulinism
non-inflammatory mechanisms of gastroenteritis
V cholerae, enterotoxigenic e coli
produce enterotoxins that cause enterocytes to secrete water and electrolytes
inflammatory mechanism of gastroenteritis
shigella, enteroinvasive E coli
release cytotoxins and invade and damage epithelium
with greater invasion and bacteraemia in the case of salmonella typhi
epidemiology of gastroenteritis
common
under reported
serious cause of morbidity and mortality in the developing world
sx of gastroenteritis
sudden onset nausea, vomiting and anorexia
diarrhoea - bloody or watery
abdo pain/dyscomfort
fever and malaise
enquire about recent travel, AB use and recent food intake - how cooked, source and whether anyone else is ill
time of onset - toxins = early ie 1-24hr. Bacterial/viral/protazoal 12hr or later
effect of toxin:
- botulinism = paralysis
- mushrooms = fits, renal or liver failure
signs of gastroenteritis
diffuse abod tenderness
abdo distension
increased bowel sounds
if severe - pyrexia, dehydration, hypotension and peripheral shut down
investigations for gastroenteritis
- blood
- FBC
- blood culture - help identify bacteraemia
- UE - dehydration
- stool
- faecal microscopy for polymorphs, parasites, oocusts, culture, electron microscopy (used to dx viral infections)
- analysis for toxins, particularly for pseudomembranous colitis (C diff toxin)
- AXR or US
- exclude other causes of abdo pain
- sigmoidoscopy
- often unnecessary unless IBD needs to be excluded
management of gastroenteritis
bed rest, fluid and electrolyte replacement with oral rehydration soln (containing glucose and salt)
IV rehydration in severe vomiting
most infections are self limiting
AB treatment only needed if severe or the infective agent has been identified eg cuprofloxacin against salmonella, shigella, campylobacter
thyphoid fever management
boulinism - botulinum antitoxin IM and manage in ITU
public health - often a notifyable disease, educate on basic hygeine and cooking
complications of gastroenteritis
dehydration
electrolyte imbalance
prerenal failure
secondary lactose intolerance - particualry in infants
sepsis and shock - particularly salmonella and shigella
haemolytic uraemic syndrome - associated with toxins from E coli 0157
Guillian-Barre syndrome may occur weeks after recovery from campylobacter gastroenteritis
botulinism - resp muscle weakness or paralysis
prognosis of gastroenteritis
generally good
majority of conditions are self limiting