Gastroenteritis Flashcards
def
acute inflammation of lining of GI tract
manifested by nausea, vomiting, diarrhoea, abdominal discomfort
aetiology
commonly contaminated food or water
1 viral
-rotavirus, adenovirus, astrovirus
2 bacterial
-campylobacter jejuni, E.coli, salmonella, shigella, vibrio cholerae
3 protozoal
-entamoeba histolytica, cryptosporidium parvum
4 toxins
-s. aureus, clostridium botulinum + perfringens, b. cereus
-botulism (canned foods)
what is s. aureus , c. perfringens commonly found in
improperly cooked meat
what is b cereus, s. aureus commonly found in
old rice
what is salmonella commonly found in
eggs + poultry
what is listeria, campylobacter commonly found in
milk + cheese
what are the non-inflammatory mechanisms causing gastroenteritis
v. cholerae + enterotoxigenic e. coli
produce enterotoxins
cause enterocytes to secrete water & electrolytes
what are the inflammatory mechanisms causing gastroenteritis
shigella + enteroinvasive e. coli
release cytotoxins
invade + damage epithelium
salmonella has greater bacteraemia
epi
common
serious cause of morbidity + mortality in developing world
history
sudden onset nausea + vomiting
diarrhoea (can be bloody)
abdominal pain
fever
what does early onset (1-24h) say about the cause
toxins
what does later onset (>12h) say about the cause
bacterial
viral
protozoal
what does botulinum toxin cause
paralysis
examination
diffuse abdominal tenderness
abdominal distension
increased bowel sounds
examination of severe gastroenteritis
pyrexia
dehydration
hypotension