Gastro-duodenal disorders Flashcards
Define peptic ulcer disease (PUD)
Gastric and duodenal ulcers
What is the commonest cause of peptic ulcer disease?
H. pylori infection (95% of duodenal, 80% of gastric)
What type of bacteria is H. pylori?
Gram -ve aerophillic helicobacter
How can H. pylori infection be detected?
Urease breath test
Histology
Describe the pathogenesis of H. pylori induced peptic ulcer disease
H. pylori converts urea to ammonia ➔ neutralises stomach pH and is toxic to epithelium
Outline the treatment for H. pylori
Triple therapy BD for 7 days
- Omeprazole or lansoprazole
- Clarithromycin 500mg
- Amoxicillin 1g
or
- Omeprazole or lansoprazole
- Clarithromycin 250mg
- Metronidazole 400mg
How can peptic ulcers be classified?
Gastric ulcers (Type I, body and fundal)
Duodenal ulcers
Gastric ulcers (Type II, prepyloric)
Atypical ulceration
Who tends to get gastric ulcers, and where are they most commonly located?
Elderly (M>F 3:1)
Lesser curve of the stomach
Name 3 risk factors for gastric ulceration
H. pylori (80%) High alcohol intake Smoking NSAIDs Reflux of duodenal contents Normal or low acid secretion Delayed gastric emptying Stress
Describe the symptoms of gastric (type I) ulceration
Asymptomatic
Epigastric pain (burning shortly after meals)
Weight loss
Anorexia
Describe the epidemiology of duodenal and gastric (type II) ulceration
M>F 5:1
Peak age 25-30yrs
Name 3 risk factors for duodenal ulceration
H. pylori (90%) NSAIDs, steroids, SSRIs High acid secretion Increased gastric emptying Smoking
Describe the symptoms of duodenal ulceration
Asymptomatic (50%)
Epigastric pain (before meals or at night)
-Relieved by eating
Name 2 types of atypical peptic ulceration
Ectopic gastric mucosa in Meckel’s diverticulum
Zollinger-Ellison syndrome: non-beta islet cell gastrinoma of the pancreas
Differentiate between gastric and duodenal ulcerations
Gastric: Pain precipitated by food, weight loss, anorexia
Duodenal: Central back pain relieved by food, often occurs at night and early hours of morning