GASTRO AMC Flashcards
Screening recommendations for members of families with HNPCC
Annual or biennial colonoscopy from the age of 25
Screening recommendations for members of families with FAP
Annual sigmoidoscopy from age 10 then every 3 years from age 35
focal swelling of the tongue base or the upper pharnx along the course of the thyroglossal duct cyst
Lingual ectopic thyroid
Old patient + food regurgitation
Pharyngeal pouch
Lump in throat + absence of physical abnormality
globus phanryngeus syndrome
Shoulder dystocia nerve injury
C5-C6/ porters tip/ Erbs palsy
Klumpke paralysis/ complete claw deformity
C8-T1
Manifestation of Erbs palsy
arm hangs limp in adduction, rotated inetrnally at the shoulder, extended and pronated at the elbow and flexed at the wrist
Rinne positive
AC>BC ; normal
Cocaine intoxication differentiating feature
Fever
IDS: bloody diarrhea + abdominal cramps + systemic symptoms, long incubation; contaminated food (particularly fresh fruits and vegetables washed with contaminated water); dysentery
Ameobiasis/Entamoeba histolytica
watery diarrhea
Enterotoxigenic Escherichia coli (ETEC)
bloody diarrhea, but the incubation period is usually shorter (1-3 days)
Shigella
“Undercooked beef” or “contaminated vegetables”
“Hemolytic uremic syndrome (HUS)”: acute renal failure, thrombocytopenia, microangiopathic hemolytic anemia
“No antibiotics” (due to increased risk of HUS)
EHEC
Salmonella
“Poultry, eggs, reptiles”
“Watery diarrhea”, can be “bloody”
“Typhoid fever” (for Salmonella Typhi): fever, “rose spots” on abdomen, hepatosplenomegaly
Non-typhoidal strains: “gastroenteritis”
Common in immunocompromised and Sickle cell patients (risk for osteomyelitis)