Gastritis Flashcards

1
Q

What is gastritis

A
  • inflammation of stomach lining

- may be acute or chronic

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2
Q

What are the causes of gastritis

A
  • alcohol
  • NSAIDs
  • irritating substances eg. coffee
  • viruses, bacteria, autoimmune disorders
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3
Q

What is ACUTE gastritis

A
  • infiltration of edematous gastric mucosa predominantly by neutrophils
  • direct damage to the epithelium
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4
Q

Symptoms of ACUTE gastritis

A
  • may be asymptomatic
  • nausea
  • vomiting
  • anorexia
  • haematemesis
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5
Q

What is CHRONIC gastritis

A
  • infiltration of gastric mucosa w chronic inflammatory cells
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6
Q

What are the adaptations of CHRONIC gastritis

A

mucosal atrophy & metaplasia

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7
Q

The 2 types of chronic gastritis

A

Type A: autoimmune (fundal)

Type B: H.pylori (antral)

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8
Q

H.pylori infection is spread through:

A
  • saliva

- contamination of food/ water

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9
Q

Pathogenesis of H.pylori infection

A
  1. H.pylori colonises stomach
  2. inducing activation of IL-8 (cytokine)
  3. recruits neutrophils
  4. production of urease– buffer created to HCL
  5. enhance gastric acid secretion & impairment of duodenal bicarbonate production
  6. Adherence to surface epithelial cells, secreting proteases & phospholipases
  7. Production of VacA gene
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10
Q

Pathogenesis of autoimmune gastritis

A
  1. Decreased gastric acid secretion

2. Decreased intrinsic factor production

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11
Q

Complications of ACUTE gastritis

A
  • GI bleeding

- Perforation

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12
Q

Complications of CHRONIC gastritis

A
  • hypergastrenemia (peptic ulcer)
  • hypochlorhydria, achlorhydria
  • intestinal metaplasia which can lead to gastric carcinoma
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13
Q

Treatments

A
  • remove causative agent
  • antibiotics (if H.pylori is the cause)
  • proton-pump inhibitors
  • H2 Blockers
  • antacids
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14
Q

Triple therapy for H.pylori infection

A
  1. proton pump inhibitors eg. omeprazole
  2. amoxicillin
  3. clarithromycin
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15
Q

Nur management of gastritis

A
  • acute: food and fluids withheld until symptoms subside, then clear liquids, then solid food
  • avoid spicy food & highly seasonal goods, caffeine, alcohol
  • monitor for signs of hemorrhagic gastritis (tachycardia, hypotension)
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