Gastric secretion:- Flashcards

1
Q

The volume of gastric secretion is about :

A

2 liters per day

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2
Q

The pH of gastric secretion is

A

highly acidic (PH is about 2).

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3
Q

Gastric mucosa contains many deep glands which open in a common chamber (gastric pits) that opens on ………….

A

On the surface of the mucosa

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4
Q

Where is the glands secrete mucus ?

A

In the pyloric and cardiac regions

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5
Q

In the funds and body of the stomach, the glands contain 2 types of cells:

A

1- Parietal (Oxyntic) cells
2- Peptic (Chief) cells

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6
Q

Parietal (Oxyntic) cells secrete :

A

1- HCl
2- intrinsic factor

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7
Q

Peptic (Chief) cells secrete :

A

pepsinogen

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8
Q

The contents of the normal gastric juice:

A

1) Ions: H+ (100 mmol/L), Na+ (40 mmol/L), K+ (10 mmol/L) and Cl- (150 mmol/L).

2)Enzymes: Pepsinogen, amylase, lipase and gelatinase.

3)Mucous.

4)Gastric intrinsic factor.

5)Water

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9
Q

Acid secretion (gastric HCl):

• In oxyntic cells CO2 combines with H2O forming …….. under the effect of……. then dissociate into………

A

H2CO3 , carbonic anhydrase enzyme , dissociate into H+ and HCO3-

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10
Q

Acid secretion (gastric HCl):

•H+ is pumped into the……. in exchange with………by the activity of…..

A

lumens , K+ , H+ -K+ ATPase

• k+ from lumen to cell , H+ في الاتجاه العكس

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11
Q

Acid secretion (gastric HCl):

• The HCO3- ion leaves the oxyntic cells through the basolateral border into the…………in exchange with…………. forming the…………… .

A

blood, Cl- , alkaline tide.

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12
Q

Acid secretion (gastric HCl):

• Cl- ions is then pumped actively from the……. into the ……….to meet H+ forming ………

A

cell , gastric lumen , HCI

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13
Q

The most important enzyme in the gastric HCL secretion is…………..

A

H+-K+ ATPase.

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14
Q

Proton pump inhibitor drugs inhibit………..ATPase & so blocks …….

A

H+ - K+ ، blocks H+ secretion.

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15
Q

Function of HCL:

A

1- Activating pepsinogen enzyme to active pepsin (important in protein digestion)

2- Helping ferrous and calcium absorption.

3- Killing bacteria in food into the stomach.

4- Promoting pancreatic, small intestinal and bile secretion.

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16
Q

Regulation of HCl secretion by :

A
  1. Stimulation of gastric acid secretion

2- Enzymes

3-Intrinsic factor

4- Mucous secretion

17
Q

Parietal cell is stimulated by:

A

1- Acetylcholine (ACh): Acts on Muscarinic receptors by increasing intracellular free Ca++.

2-Gastrin : Acts by by increasing intracellular free Ca++.

3- Histamine : Acts via H2 receptors by increasing cAMP.

18
Q

Acetylcholine (ACh) blocked by

A

Atropine

19
Q

Histamine blocked by

A

-cimitidine (Tagamet)

-ranitidine (Zantac)

-famotidine (Pepcid)

20
Q

Inhibition of gastric acid secretion by :

A

• -ve feedback inhibition of parietal cells by the HCl itself.

• Some GIT hormones: As GIP, CCK, secretin and VIP.

• Enterogastric reflex.

• Prostaglandins : by decreasing histamine effect .

21
Q

Pepsinogen:

1- It is secreted from:

2- Its secretion is stimulated by:

3- It is activated by:

4-It is activated in:

A

1- peptic (chief) cells , When it is secreted it is “inactive”

2- ACh, gastrin and histamine.

3- HCl into pepsin

4- In the stomach at PH 2 (highly acidic medium)

22
Q

Once the Pepsinogen is convert into pepsin the pepsin digest the proteins into:

A

polypeptides and peptones

23
Q

Gastric amylase: plays a very minor role in ?

A

digestion of starch

24
Q

Gastric lipase:

A

digestion of Lipid

25
Q

Gelatinase:

A

liquefies gelatin

26
Q

Gastric urease:

A

abnormally released in the presense of bacteria that are normally killed by HCl

27
Q

The Intrinsic factor:

• It is a glycoprotein secreted by the……

• It combines with vitamin……… to allow its …… from the terminal ileum.

• Vit. B12 is a maturation factor in………. and in absence of oxyntic cells, the patient develops ……….

A

• Parietal (oxyntic) cells.

• vit. B12 , absorption

• erythropoisis , pernicious anemia

“ vit. B2 عامل خارجي مانصنعه في الجسم “

28
Q

phases of gastric secretion:

A
  1. Cephalic phase (nervous)
  2. Gastric phase (nervous and hormonal)
  3. Intestinal phase (nervous and hormonal)
29
Q

Cephalic phase (nervous):

A

• It accounts for about 20% of gastric secretion associated with eating a meal.

30
Q

Cephalic phase (nervous):

Food simulate gastric secretion through:

A

• a) Conditioned reflex: Seeing, smell, hearing or even thinking of food

• b) Unconditioned reflex: Presence of food in the mouth .

31
Q
  1. Gastric phase (nervous and hormonal):
A

• This phase begins when the food enters the stomach.

• It accounts for about 70% of gastric secretion

32
Q

Intestinal phase (nervous and hormonal):

A

stimulation of gastric secretion through the release of gastrin hormone from duodenal mucosa in response to the digestive breakdown products of protein.

33
Q

Gastric (gastroduodenal) mucosal barrier:

A

• Protects the gastric mucosa from damage, irritation by gastric HCl or auto-digestion by pepsin enzyme.

34
Q

The protective factors of Gastric (gastroduodenal) mucosal barrier:

A

• Thick, viscid alkaline mucous layer

•Tight junctions between adjacent epithelial cells.

• Neutralization of the gastric acid by the alkaline secretions (pancreatic secretion,
bile secretion

• Continuous regeneration of gastric mucosa.