Gastric & Pyloric SX Flashcards

1
Q

Where is the pancreas located in relation to the stomach?

A
  • Just below the pylors
  • L arm → transverse colon
  • R arm → descending colon
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2
Q

Surgical approach to the Stomach?

A
  • Ventral midline incision
  • Incise caudal to the Xiphoid process & extend caudally as far as necessary
  • Exteriorize the stomach
  • Pack stomach off w/ moist Lap sponges
  • Stab incision (scalpel) in the hypovascular area, midway btwn the Greater & Lesser Curvature
    • Keep incision away from the pyloric antrum (unless doing pyloric SX)
  • Use Metzenbaums to lengthen incision
  • Clamp & ligate all bleeding vessels
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3
Q

How can you extoriorize the Stomach?

A
  • Babcock forceps
  • Stay sutures
    • Place far away from incision site
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4
Q

What are the 2 options available for closing the stomach?

A
  • 2 perforating inverting layes
    • Connell → Cushing or Lembert
  • Non-perforating inverting layer
    • Simple continous in mucosa/submucosa → Cushing or Lembert
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5
Q

Describe the 2 perforating inverting layers technique for closing the stomach.

A
  • Connell (1st)
    • Incorporate ALL layers
    • Begin & end slightly beyond the limits of the incision (1 cm)
    • Provides hemostatis
  • Cushing of Lembert (2nd)
    • Incorporate all layers EXCEPT mucosa
    • Begin & end slighlty beyond the limits of the incision (1 cm)
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6
Q

What type of suture material do you need when closing the stomach?

A

Absorbale on both layers

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7
Q

How do you avoid Unitented Retention of Foreign Objects (URFOs)?

A
  • Count all sponges/gauze before starting SX & prior to closure
  • Check for bleeders
  • Lavage abdominal cavity → avoids clinical peritonitis
  • Routine abdominal closure
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8
Q

What are the Post-Op instructions for Gastric/Pyloric SX?

A
  • NPO for 12-24 hrs
  • Give fluids to maintain hydration
    • Can offer H2O PO@ 12-14 hrs
  • ø vomitting→ small volume of A/D about 1-2 hrs after NPO period
    • small, frequent meals
  • vomitting → NPO for several more hrs → try a small amout of H2O, etc
  • Gradually return to normal diet over 2-3 d.
  • Can use prophylactic antibiotics
    • Not required
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