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Spain > Galicia > Flashcards

Galicia Flashcards

1
Q

what are the DOs of Galicia?

A
  • Monterrei DO
  • Rías Baixas DO
  • Ribeira Sacra DO
  • Ribeiro DO
  • Valdeorras DO
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2
Q

What are the subzones of Monterrei?

A

Valle de Monterrei

Ladera de Monterrei

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3
Q

what are the subzones of Rías Baixas DO, (N-S)?

A 
Ribeira do Ulla
Val do Salnes
Soutomaior
Condado do Tea
O Rosal
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4
Q

as of 2013 how many ha were under vine in Monterrei?

A

437

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5
Q

What % of recommended grapes must make up the blend in red and white wines of Monterrei?

A

60%

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6
Q

what are the recommended and authorized white grapes of Monterrei?

A

◾Recommended: Dona Blanca (Moza Fresca), Godello, Treixadura

◾Authorized: Albariño, Blanca de Monterrei, Caiño Blanco, Loureira

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7
Q

what are the recommended and authorized red grapes of Monterrei?

A

◾Recommended: Mencía, Merenzao (Bastardo)

◾Authorized: Caiño Tinto, Sousón, Araúxa (Tempranillo)

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8
Q

aging requirements and min alc for Monterrei Crianza?

A

◾Blanco: min. 18 months, including 6 months in wood (max. 330 liter capacity)
◾Tinto: min. 2 years, including 6 months in wood (max. 330 liter capacity)

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9
Q

aging requirements and min alc for Monterrei Reserva?

A

◾Blanco: min. 2 years, including 6 months in wood

◾Tinto: min. 3 years, including 1 year in wood

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10
Q

what are the minimum pot alcohols for Monterrei Blanco and Tinto?

A

11%

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11
Q

what are the minimum pot alcohols for Monterrei Blanco and Tinto Barrica/Crianza/Reserva/Gran Reserva?

A

white: 11.5%
Red: 12%

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12
Q

principal soils of Monterrei?

A

Mostly alluvial clay in valleys of tributaries of the river Támega

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13
Q

when was the DO Monterrei established?

A

1996

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14
Q

aging requirements and min alc for Monterrei Gran Reserva?

A

◾Blanco: min. 4 years, including 6 months in wood

◾Tinto: min. 5 years, including at least 18 months in wood

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15
Q

what are the styles of wine produced in Rías Baixas DO

A

◦Albariño: 100% Albariño
◦Blanco and Blanco Barrica
◦Blanco with subzone designation:
◾Val do Salnés/Ribeira do Ulla: min. 70% Albariño
◾O Rosal: min. 70% combined Albariño and Loureira
◾Condado do Tea: min. 70% combined Albariño and Treixadura

◦Tinto: authorized red grapes in any combination
◦Espumoso: authorized grapes

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16
Q

what are the recommended and authorized grapes for Rías Baixas blanco?

A

◾Recommended: Albariño, Loureira, Treixadura, Caiña Blanca

◾Authorized: Torrontés, Godello

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17
Q

what are the recommended and authorized grapes for Rías Baixas tinto?

A

◾Recommended: Caiño Tinto, Espadeiro, Loureira Tinta, Sousón

◾Authorized: Mencía, Brancellao

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18
Q

min pot alcohols for Rías Baixas?

A

◦Albariño: 11.3%
◦Blanco Barrica: 11.5%
◦All Other Blanco Wines: 11%
◦Tinto: 10%

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19
Q

aging req’ts for Rías Baixas Blanco Barrica?

A

min 3 months in wood (max. 600 liter capacity)

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20
Q

primary soil types in Ribeira do Ulla?

A

alluvial

21
Q

primary soil types in Val do Salnes, Soutomaior and O Rosal?

A

alluvial over granite

22
Q

primary soil types in Condado do Tea?

A

both granite and slate appear on the surface with lighter granite subsoil

23
Q

when was the Rías Baixas DO established?

A

1988

24
Q

what styles of wine are produced in the Ribeira DO?

A

◦Blanco
◦Tinto
◦Vino Tostado (dried grape wine)
◾Vino Tostado Blanco: Treixadura, Loureiro, Torrontés, Albariño, Godello
◾Vino Tostado Tinto: Caiño, Ferrón, Brancellao, Mencía, Sousón

25
Q

what are the authorized and recommended grapes for Ribeiro Blanco?

A

◾Recommended: Treixadura

◾Authorized: Palomino, Torrontés, Godello, Macabeo, Albillo, Loureira, Albariño

26
Q

what are the authorized and recommended grapes for Ribeiro Tinto?

A

◾Recommended: Caiño Tinto (also known as Caiño Bravo or Caiño Longo)
◾Authorized: Garnacha Tintorera (Alicante Bouschet), Ferrón, Sousón, Tempranillo, Brancellao, Mencía

27
Q

what is the Minimum/Maximum Alcohol for Ribeiro blanco?

A

9-13%

28
Q

what is the Minimum/Maximum Alcohol for Ribeiro tinto?

A

9-12%

29
Q

what is the Minimum Alcohol for Ribeiro tostado?

A

13%

30
Q

how long must the grapes for Ribeiro vino tostado be dried?

A

min 3 months

31
Q

what is the min must weight for Ribeiro vino tostado?

A

300 g/l

32
Q

aging requirements for Ribeiro vino tostado?

A

min. 6 months in oak or cherry cask and at least 3 months in bottle

33
Q

principal soils of Ribeiro?

A

silt, sand

34
Q

when was the Ribeiro DO established?

A

1932

35
Q

What are the subzones of Ribeira Sacra?

A 
Amandi
Chantada
Ribeiras do Miño
Ribeiras do Sil
Quiroga-Bibei
36
Q

what styles of wines are produced in Ribeira Sacra?

A

◦Blanco, Blanco Barrica, Blanco Súmmum: 100% principal white grapes
◦Tinto, Tinto Barrica: min. 70% principal red grapes
◦Tinto Súmmum: min. 85% principal red grapes, min. 60% Mencía (Súmmum may be varietally labeled with a min. 85% Mencía)

37
Q

what are the recommended and authorized grapes for Ribeira Sacra blanco?

A

◾Recommended only: Albariño, Godello, Treixadura, Loureira,Torrontés, Dona Branca

38
Q

what are the recommended and authorized grapes for Ribeira Sacra tinto?

A

◾Recommended: Mencía, Merenzao, Brancellao, Sousón, Caiño Tinto, Tempranillo
◾Authorized: Garnacha Tintorera, Mouratón

39
Q

what are the aging requirements for Ribeira Sacra Blanco Barrica?

A

min. 3 months in wooden barrels of no more than 600 liters capacity

40
Q

what are the aging requirements for Ribeira Sacra Tinto Barrica?

A

min. 6 months in wooden barrels of no more than 500 liters capacity

41
Q

what styles of wine are produced in Valdeorras DO?

A 
Blanco
Rosado
Tinto
Varietal Godello and Mencía (min. 85% respective variety)
Valdeorras Superior (Blanco and Tinto): min. 85% recommended varieties
42
Q

what are the authorized and recommended grapes for Valdeorras blanco?

A

Blanco:
Recommended: Godello, Dona Branca
Authorized: Palomino Fino

43
Q

what are the authorized and recommended grapes for Valdeorras tinto?

A

Tinto:
Recommended: Mencía, Merenzao, Sousón, Brancellao
Authorized: Garnacha Tintorera (Alicante Bouschet), Gran Negro, Tempranillo, Negreda

44
Q

what is the minimum alchohol for the wines of Valdeorras?

A

10%

45
Q

what are the aging requirements for the wines of Valdeorras?

A

Crianza: Min. 2 years aging (12 months in wood for reds, 6 months in wood for whites)

46
Q

principal soils of Valdeorras?

A

Slate, Granite, Calcareous Clay, Argillo-Ferrous and Alluvial soils

47
Q

what are the principal soil types of Ribeira Sacra?

A

steep terraced slate slopes above the Minho and Sil rivers

48
Q

key producers in Valdeorras?

A

Godeval, Valdesil

Spain (15 decks)

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