Catalonia Flashcards
what is the DOCa of Catalonia?
Priorat
wine styles of Priorat DOCa
◦Blanco / Blanc
◦Rosado / Rosat
◦Tinto / Negre
◦Vino Rancio / Vi Ranci (Tinto and Blanco, not fortified)
◦Mistela (Tinto and Blanco)
◦Vino Dulce Natural / Vi Dolç Natural: Vino de Licor, min. must weight of 320 g/l
name the Vi de la Vila of Priorat
La Morera de Montsant Gratallops Bellmunt del Priorat Escaladei Porrera Poboleda La Vilella Baixa La Vilella Alta El Lloar Masos del Terme de Falset Solanes del Terme de El Molar Torroja del Priorat
authorized grapes for Priorat Blanco
Garnacha Blanca, Macabeo, Pedro Ximénez, Chenin, Moscatel de Alejandria, Moscatel de Grano Menudo, Pansal (Xarel-lo), Picapoll Blanco
recommended and authorized grapes for Priorat Tinto
◾Recommended: Garnacha Tinta, Samsó (Mazuela)
◾Authorized: Garnacha Peluda, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Pinot Noir, Syrah, Merlot, Picapoll Negro
what are the requirement for Vi de la Vila wines?
“Vi de la Vila” wines must include a min. 60% recommended varieties, or a min. 50% recommended varieties if only one is present
◦Village wines are released under the village name followed by “Vi de la Vila” on the label
what are the dominant soil types in Priorat?
Schist, slate and alluvial, llicorella (alternate layers of slate and quartzite)
when was the DOQ of Priorat established?
2000
When was the DOCa of Priorat established?
2009
in Priorat, what is a “Vino de Guarda”?
a tinto which has spent at least 12 months in oak
what are the aging requirements in Priorat?
as for Spain in general, except Gran Reserva Tinto which is as for Rioja; 24 months in oak and 36 in bottle.
what were the five original “clos” wines of Priorat?
Clos Mogador Clos Dofi Clos Erasmus Clos de l'Obac Clos Martinet
what style of wine is Alella best known for?
fresh crisp whites from Pansa Blanca (Xarel-lo) and Garnatxa Blanca
what styles of wine are permitted in Alella?
◦Blanco / Blanc
◦Rosado / Rosat
◦Tinto / Negre
◦Vino Rancio / Vi Ranci: Garnatxa (Blanca and/or Negra), Macabeu
◦Vino Dulce Natural / Vi Dolç Natural: grapes harvested at a min. must weight of 250 g/l, fortified wine
◦Mistela (Blanco)
◦Vino Aguja / Vi d’Agulla
◦Vino Espumoso / Vi Escumoso: made by traditional method with a min. 3.5 bars of pressure
◦Vino de Licor / Vi de Licor
Emporda Costa Brava is famous for what type of wine?
Garnatxa- a Vino de licor, 100% Garnacha with 15.5 ABV