Aragon Flashcards

1
Q

what are the DOs of Aragon?

A
  • Campo de Borja DO
  • Calatayud DO
  • Cariñena DO
  • Somontano DO
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2
Q

styles of wine produced in Campo de Borja?

A

◦Blanco (Seco, Semiseco, Semidulce, Dulce)
◦Rosado (Seco, Semiseco, Semidulce, Dulce)
◦Tinto (Seco, Semiseco, Semidulce, Dulce)
◦Vino de Licor (Moscatel)
◦Vino Espumoso
◦Vendimia Tardía

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3
Q

authorized grapes for Campo de Borja blanco?

A

Macabeo, Moscatel de Grano Menudo, Moscatel de Alejandría, Chardonnay, Garnacha Blanca, Sauvignon Blanc, Verdejo

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4
Q

authorized grapes for Campo de Borja tinto?

A

Garnacha, Tempranillo, Mazuela, Cabernet Sauvignon, Merlot, Syrah, Garnacha Tintorera

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5
Q

what is the name of the joint project in Rioja between Vega Sicilia and Rothschild?

A

Macan

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6
Q

what does “Viñas Viejas” indicate in Calatayud?

A

min 35 year old vines

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7
Q

What does Calatayud Superior indicate?

A

min. 85% old vine Garnacha Tinta (min. 50 years of age)

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8
Q

authorized grapes for Calatayud Rosso?

A

Bobal, Cabernet Sauvignon, Garnacha Tinta, Mazuela, Merlot, Monastrell, Tempranillo, Syrah

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9
Q

authorized grapes for Calatayud Blanco

A

Macabeo, Malvasía, Chardonnay, Garnacha Blanca, Gewürztraminer, Sauvignon Blanc, Moscatel de Alejandria

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10
Q

wine styles produced in Calatayud?

A

◦Blanco (Seco, Semiseco, Semidulce, Dulce)
◦Rosado (Seco, Semiseco, Semidulce, Dulce)
◦Tinto (Seco, Semiseco, Semidulce, Dulce) ◾Blanco, Tinto, and Rosado wines may be produced by carbonic maceration
◾Blanco, Tinto, and Rosado wines may be dry, semiseco, semidulce, or dulce

◦Vino de Licor: only Garnacha Tinta, Macabeo, and Moscatel de Alejandria are authorized for fortified wine production.
◦Vino Naturalmente Dulce
◦Vino Espumoso
◦Vino de Aguja (semi-sparkling)
◦”Viñas Viejas”: old vine designation, wines must come from vineyards of at least 35 years of age
◦Calatayud Superior: min. 85% old vine Garnacha Tinta (min. 50 years of age)

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11
Q

minimum alcohol for Calatayud Superior?

A

14%

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12
Q

min and max alcohol for Calatayud vino de licor?

A

15% and 22%

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13
Q

what are the aging requirements for Calatayud?

A

as for the basic requirements of Spain with 2 additional requirements:
Calatayud Superior- min 6 months in new or second use barriques, not released until 10 months after the harvest date
Vino de Licor- wines are aged a min of 2 years, including at least 18 months in oak

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14
Q

what types of wine are produced in Cariñena DO?

A

◦Blanco (Seco, Semiseco, Semidulce, Dulce)
◦Rosado (Seco, Semiseco, Semidulce, Dulce)
◦Tinto (Seco, Semiseco, Semidulce, Dulce) ◾Blanco, Tinto, and Rosado wines may be produced by carbonic maceration
◾Blanco, Tinto, and Rosado wines may be dry, semiseco, semidulce, or dulce

◦Vino de Licor: Moscatel de Alejandría, Garnacha Tinta, and Macabeo only
◦Vino Naturalmente Dulce
◦Vino Espumoso
◦Vino de Aguja (semi-sparkling)

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15
Q

authorized white grapes in Cariñena DO?

A

Chardonnay, Garnacha Blanca, Macabeo, Parallada, Moscatel de Alejandría

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16
Q

authorized red grapes in Cariñena DO?

A

Cariñena (Mazuela), Garnacha Tinta, Cabernet Sauvignon, Juan Ibáñez, Tempranillo, Monastrell, Merlot, Vidadillo, Syrah

17
Q

wine types in Somontano DO?

A

◦Blanco (Seco, Semiseco, Semidulce, Dulce)
◦Rosado (Seco, Semiseco, Semidulce, Dulce)
◦Tinto (Seco, Semiseco, Semidulce, Dulce)
◦Vino de Licor
◦Vino Espumoso
◦Vino Naturalmente Dulce

18
Q

Authorized white grapes in Somontano DO?

A

Chardonnay, Gewürztraminer, Macabeo, Garnacha Blanca, Alcañón, Riesling, Sauvignon Blanc

19
Q

Authorized red grapes in Somontano DO?

A

Cabernet Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Pinot Noir, Parraleta

20
Q

subzones of Rioja DOCa?

A

Rioja Alta (La Rioja), Rioja Baja (Navarra), Rioja Alavesa (Pais Vasco)

21
Q

wine styles of Rioja DOCa?

A

blanco, rosado, tinto

22
Q

red grapes of Rioja Tinta?

A

Tempranillo, Garnacha, Mazuelo, Graciano, Maturana Tinta

23
Q

what % of authorized grapes must be in the blend of Rioja Tinta if destemmed?

A

95%

24
Q

what % of authorized grapes must be in the blend of Rioja Tinta if whole cluster or whole berries are used?

A

85%

25
Q

what are the authorized grapes of Rioja Blanca?

A

Viura (min 51%)

Malvasía, Garnacha Blanca, Chardonnay, Sauvignon Blanc, Verdejo, Tempranillo Blanca, Maturana Blanca, Turruntés

26
Q

aging for Rioja Crianza Blanco/Rosado

A

min. 2 years, including at least 6 months in oak (remainder may be in bottle, oak or stainless steel)

27
Q

aging for Rioja Crianza Tinto

A

min. 2 years, including at least 1 year in oak

28
Q

aging for Rioja Reserva Blanco/Rosado

A

min. 2 years, including at least 6 months in oak (remainder must be in bottle or oak)

29
Q

aging for Rioja Reserva Tinto?

A

min. 3 years, including at least 1 year in oak

30
Q

aging for Rioja Gran Reserva Blanco/Rosado

A

min. 4 years, including at least 6 months in oak (remainder must be in bottle or oak)

31
Q

aging for Rioja Gran Reserva Tinto

A

min. 24 months in oak and 36 months in bottle