FWS Vinification

Question 1

Aromas of toasted almonds and roasted hazelnuts are a manifestation of what?

Answer 1

Light sulfides

Question 2

Juice settling is also known as?

Answer 2

Debourage

Question 3

What by-product in the fermentation process contributes a sherry-character to the wine?

Answer 3

Acetaldehyde

Question 4

What by-product in the fermentation process produces a sweet-tasting alcohol that adds viscosity?

Answer 4

Glycerol

Question 5

What is the process where wine is moved from the vat or barrel and then returned to its holding vessel after being cleaned of particulates?

Answer 5

Racking; Rack & Return

Question 6

Sweet or dessert wines made from botrytized grapes are called?

Answer 6

Liquoreux

Question 7

Semi-sweet wines made from late-harvest grapes that may or may not be botrytized are called?

Answer 7

Moelleux

Question 8

What is the process of arresting a fermentation by adding neutral grape spirit?

Answer 8

Mutage

Question 9

What is the traditional method for producing rose wine in Provence?

Answer 9

Direct Press Method

Question 10

What is the traditional method for producing rose wine in Tavel?

Answer 10

Saignee Method

Question 11

Punching down is also known as ______.

Answer 11

Pigeage

Question 12

Pumping over is also known as ______.

Answer 12

Remontage

Question 13

Free-run wine is also known as ______.

Answer 13

Vin de goutte

Question 14

Pressed wine is also known as ______.

Answer 14

Vin de presse